A New Hot Pepper Hybrid‘Sujiao 16’

ACTA HORTICULTURAE SINICA ›› 2011, Vol. 38 ›› Issue (6): 1209-1210.

• New Cultivars • Previous Articles Next Articles

A New Hot Pepper Hybrid‘Sujiao 16’

WANG Shu-bin*，LIU Jin-bing，PAN Bao-gui，DIAO Wei-ping，and GE Wei

（Institute of Vegetable Crops，Jiangsu Academy of Agricultural Sciences，Nanjing 210014，China）

Received:2011-01-26 Revised:2011-05-06 Online:2011-06-25 Published:2011-06-25
Contact: WANG Shu-bin

Abstract

Abstract: A new early ripening hot pepper‘Sujiao 16’has been released. Its fruit is long lantern shaped，green color in immature and red color in mature，15–16 cm in length and 62.1 g in weight. The marketable yield is up to 44 000 kg · hm-2. It shows good resistance to disease，excellent storage capacity，and strong tolerance to low temperature. It is highly resistant to bacterial wilt and phytophthora blight. It is suitable for the protected cultivation in the middle and lower regions of the Yangtze River.

Key words: hot pepper, Capsicum annuum, cultivar

CLC Number:

S 641.3

WANG Shu-bin;LIU Jin-bing;PAN Bao-gui;DIAO Wei-ping;and GE Wei . A New Hot Pepper Hybrid‘Sujiao 16’ [J]. ACTA HORTICULTURAE SINICA, 2011, 38(6): 1209-1210.

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A New Hot Pepper Hybrid‘Sujiao 16’

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