A New Early Ripening Peach Cultivar‘Zaohonglu’

ACTA HORTICULTURAE SINICA ›› 2011, Vol. 38 ›› Issue (6): 1205-1206.

• New Cultivars • Previous Articles Next Articles

A New Early Ripening Peach Cultivar‘Zaohonglu’

MA Rui-juan*，YU Ming-liang，SHEN Zhi-jun，SONG Hong-feng，and XU Jian-lan

（Institute of Horticulture，Jiangsu Academy of Agricultural Sciences，Nanjing 210014，China）

Received:2011-02-15 Revised:2011-04-26 Online:2011-06-25 Published:2011-06-25
Contact: MA Rui-juan

Abstract

Abstract: ‘Zaohonglu’is an early ripening peach cultivar derived from the cross of 63-17-1 and 77-1-29. The flower is showy with pollen fertility. The fruit is round and fully covered by red when full ripen. Its average fruit weight is 127.3 g，the biggest one is 204.3 g. The flesh is white，crisp，with 11.7% soluble solids content，8.75% soluble sugar content and 0.18% titratable acid content. The stone is cling. The fruit development period is about 66 days. It ripens in early June in Nanjing，China.

Key words: peach, early ripening, cultivar

CLC Number:

S 662.1

MA Rui-juan;YU Ming-liang;SHEN Zhi-jun;SONG Hong-feng;and XU Jian-lan . A New Early Ripening Peach Cultivar‘Zaohonglu’ [J]. ACTA HORTICULTURAE SINICA, 2011, 38(6): 1205-1206.

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A New Early Ripening Peach Cultivar‘Zaohonglu’

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