Abstract: ‘Anshu Sanyingjiao’is a new mid-maturing dry-hot pepper cultivar which is bred by selfing and sisters-cross for five generation，and systematic selection. It grows vigorously and compactly. The fruit is short claw-shaped. The ripe fruit is deep red，which has very good commercial quality. Its flavor is spicy. It also has fine fruit-setting ability with 280 fruits per plant. Its fruit is 5.0–7.0 cm long and 0.8–1.0 cm wide separately. The mass of single fruit is 0.4 g. The content of capsaicin is 30.2 mg · g-1. The rate of commercial fruit is 87.5%. The drying rate is up to 70%. It is not only resistant to virus diseases，phytophthora blight and fusarrium wilt，but also resistant to lodging. The yield of dry hot pepper is 4 902.0 kg · hm-2. It is suitable to be cultivated in northern China like Henan and Hebei.

Key words: hot pepper, Capsicum annuum L. var. conoides（Mill.）Irish, cultivar