Abstract: ‘Hanluli’，tested as 77-23-272，is a new，high quality pear cultivar released by Jilin Academy of Agricultural Sciences in 2010，which was derived from‘Yanbian Daxiangshui’（P. ussuriensis Maxim）בHangqing’（P. pyrifolia），with the higher hardy and disease resistance. The fruit is short cone-shaped. The average fruit mass is 220 g. The peel is yellow-green. The flesh is fine，crisp，juicy，sour-sweet，with little stone cell and aroma. The soluble solids content is 14%. The soluble sugar content is 9.01%. The titratable acid content is 0.20%，and the vitamin C content is 0.0068 mg · g^-1.

Key words: pear, hardy, cultivar