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ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (9): 1533-0534.

• 新品种 • Previous Articles     Next Articles

A New High Quality Mid-late Maturing Pear Cultivar‘Jiyu’

LI Xiao,HAN Yan-xiao,WANG Jing-tao,LI Yong,LIU Guo-sheng,and WANG Ying-wao*   

  1. (Shijiazhuang Pomology Institute,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang 050061,China)
  • Received:2010-04-21 Revised:2010-07-06 Online:2010-09-25 Published:2010-09-25
  • Contact: WANG Ying-wao

Abstract: The new pear cultivar‘Jiyu’is the progeny of hybrid‘Xuehua Pear’בCuiyun Pear’. The fruit ripens in later August or early September,with oval in shape and green-yellow skin. The average fruit mass is 260 g. The fruit fresh is fine and crisp with tart-sweet fragrance. The soluble solids content is 12.3%. The cultivar has a top grand quality. It also has other characteristics such as high yield and resistance to pear scab.

Key words: pear, mid-late maturing, cultivar

CLC Number: