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ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (2): 207-212.

• 果树 • Previous Articles     Next Articles

Effects of Dynamic Controlled Atmosphere on Quality of ‘Okubo’ PeachDuring Storage and Shelf-life

FENG Zhi-hong;ZHAO Ying-li;YAN Gen-zhu;LI Jian-hua;WANG Liang;SHI Jun-feng;WANG Hua-rui;WANG Chun-sheng*   

  1. (Institute of Farm Product Storage and Fresh-keeping,Shanxi Academy of Agriculture Sciences,Taiyuan 030031,China)
  • Received:2009-07-28 Revised:2009-12-02 Online:2010-02-25 Published:2010-02-25
  • Contact: WANG Chun-sheng

Abstract: The changes in physiological characteristics,chilling injure symptoms and sensory quality of Okubo peach stored in dynamic controlled atmosphere(DCA),in controlled atmosphere(CA)and in air (control),during storage-life at 0–1 ℃ for 70 d and subsequent shelf-life at 20 ℃ for 3 d,were investigated in this study. The results showed that DCA and CA treatments significantly inhibited fruit rot and flesh browning,kept firmness,alleviated the harm to flesh tissue and chilling-sensitivity,improved quality after storage in comparison with control. The Okubo peaches kept in DCA showed a better storability than that in CA.

Key words: peach, storage, dynamic controlled atmosphere, quality

CLC Number: