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ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (10): 1695-1696.

• New Cultivars • Previous Articles     Next Articles

A New Late Ripening Apple Cultivar‘Yueping’

LIU Zhi,WANG Dong-mei,ZHANG Jing-e,YAN Zhong-ye,Lü Tian-xing,YANG Feng,and YI Kai*   

  1. (Liaoning Research Institute of Pomology,Xiongyue,Liaoning 115009,China)
  • Received:2010-06-03 Revised:2010-08-18 Online:2010-10-25 Published:2010-10-25
  • Contact: YI Kai

Abstract: ‘Yueping’is a new late ripening apple hybrid selected from‘Hanfu’בYueshuai’. Its fruit shape is conical,with the average fruit weight 295 g,the largest 545 g. The fruit skin is glossy,which has a yellowish green ground color covered with red blush. Its flesh is yellowish white,crisp,juicy,sour-sweet,palatable,aromatic and normal taste,with a firmness of 11.2 kg · cm-2,soluble solids content of 15.3%,titratable acid content of 0.22%,vitamin C content of 0.052 mg · g-1. Its S-genotype is S1S2. The basic fruit development and vegetative growth is 165 d and 220 d,respectively. The main characteristics are the apple ring rot disease resistance,cold resistance,long-storage,early-bearing and high yield.

Key words: apple, cultivar

CLC Number: