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ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (10): 1690-1694.

• Review • Previous Articles     Next Articles

Research Progress on 2-phenylethanol Biosynthesis in Plants

YANG Xiao,CHEN Fang,and LI Jing-ming*   

  1. (College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)
  • Received:2010-03-01 Revised:2010-06-30 Online:2010-10-25 Published:2010-10-25
  • Contact: LI Jing-ming

Abstract: 2-Phenylethanol,with a pleasant fruit incense and honey incense,is not only an important aromatic compound in the fruits and flowers of many plants,but also possesses antimicrobial and insect-attractive properties. The present studies on 2-phenylethanol biosynthetic metabolism only focus on tomatoes,roses,petunia flowers,and the full-length genes encoding key enzymes of biosynthetic pathway have been cloned from tomatoes,roses and some other plants. In this paper,the latest progress in 2-phenylethanol biosynthesis is summarized and the research prospect in this field is analyzed.

Key words: 2-phenylethanol, biosynthetic pathway, research prospect

CLC Number: