‘A New Late-maturing and Crack Resistance Sweet Cherry Cultivar‘Jinglin ’

ACTA HORTICULTURAE SINICA ›› 2009, Vol. 36 ›› Issue (12): 1839-1840.

• New Cultivars • Previous Articles Next Articles

‘A New Late-maturing and Crack Resistance Sweet Cherry Cultivar‘Jinglin ’

CHEN Qiu-fang³;TIAN Jian-bao;WANG Min;WANG Guo-ping

( Pomology Institute, Shanxi Academy of Agricultural Sciences, Taigu, Shanxi 030815, China)

Received:2009-08-24 Revised:2009-11-11 Online:2009-12-25 Published:2009-12-25
Contact: CHEN Qiu-fang

Abstract

Abstract: A new and distinct sweet cherry‘Jingling’which is an entire mutation of‘Youyi’characterized by resistance to fruit crack, 17% soluble solids content, 95.5% edible rate, wide heart shape fruit, thin and long pedicel, flowers 2 - 3 d and mature 5 - 7 d after‘Youyi’. It is late season red purple fruit with very
good quality based on little core, average weight 9.5 g, rich juicy, crisp, hard and rich sweet flesh.

Key words: sweet cherry, cracking resistance, cultivar, mutation

CLC Number:

S662.5

CHEN Qiu-fang;TIAN Jian-bao;WANG Min;WANG Guo-ping. ‘A New Late-maturing and Crack Resistance Sweet Cherry Cultivar‘Jinglin ’[J]. ACTA HORTICULTURAE SINICA, 2009, 36(12): 1839-1840.

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‘A New Late-maturing and Crack Resistance Sweet Cherry Cultivar‘Jinglin ’

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