Abstract:

The valley in the middle and lower reaches of the Yarlung Zangbo River , and the basins in Nujiang River, Lancangjiang River and Jinshajiang River on the north of the Hengduan Mountains in Changdu are the main fruit production areas in Tibet . Based on analyzing the current situation of fruit industry, the background of market, climate resources and fruit tree germplasm resources of main fruit production areas in Tibet, the paper provides thoughts on the development of characteristic fruit industry of Tibet , the market aim of which is mainly serving for tourism in Tibet, and suggestion of developing fruit industry. It also marks out the blueprint for sustainable development of the fruit industry.

Key words: sustainable development, fruit, Tibet