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ACTA HORTICULTURAE SINICA ›› 2008, Vol. 35 ›› Issue (11): 1711-1711.

• 新品种 • Previous Articles     Next Articles

A New Table and Processing Apricot Cultivar‘Muguaxing’

ZHANG Ling1;ZHAI Ming-pu1*;WEN Gui-quan2;HOU Zhi-xia1;SU Shu-chai1;GUO Su-juan1;and CHEN Dong-ming2   

  1. ( 1Key Laboratory for Silivicuhure and Conservation of MOE, Beijing Forestry University, Beijing 100083, China;2 Forestry Administration of Yu-xian, Yu-xian , Hebei 075100, China)
  • Received:2008-05-22 Revised:2008-09-28 Online:2008-11-25 Published:2008-11-25
  • Contact: ZHAI Ming-pu

Abstract:

'Muguaxing'is a new cultivar derived from Armeniaca 'Chihuang'. Its flesh and kernel are all esculent and fit for table and processing. the fruit is big and the average mass is 59.1g. It is freestone with crisp, sweet-sour flash, and sweet kernel. The soluble solids content of the flesh is 14%. The average yield of 10 years old tree on hillslope is 51.3 kg.

Key words: apricot, cultivar

CLC Number: