A Very Early-Ripening Table Grape Cultivar 'Jingmi'

ACTA HORTICULTURAE SINICA ›› 2008, Vol. 35 ›› Issue (11): 1710-1710.

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A Very Early-Ripening Table Grape Cultivar 'Jingmi'

FAN Pei-ge;YANG Mei-rong;WANG Li-jun;LI Sheng-chen;WU Ben-hong;LI Lian-sheng;and LI Shao-hua*

（Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China）

Received:2008-04-24 Revised:2008-08-13 Online:2008-11-25 Published:2008-11-25
Contact: LI Shao-hua

Abstract

Abstract:

'Jingmi' is a very early- ripening table cultivar derived from 'Jingxiu' × 'Xiangfei'. Berries mature during the last 10 days of July in Beijing. The fruit cluster is conical and dense, weighing 373.7 g on average with uniformly sized berries. The average mass of a single berry is 7.0 g. The berry is oblate or nearly circular and yellow- green and difficult to detach from pedicel. The flesh is firm and slightly juicy with 17.0 %- 20.2 % soluble solid content, 0.31 % titratable acid content and muscat flavor. It has high yield and resistance to diseases.

Key words: grape, very early-ripening, cultivar, table

CLC Number:

S 663.1

FAN Pei-ge;YANG Mei-rong;WANG Li-jun;LI Sheng-chen;WU Ben-hong;LI Lian-sheng;and LI Shao-hua. A Very Early-Ripening Table Grape Cultivar 'Jingmi' [J]. ACTA HORTICULTURAE SINICA, 2008, 35(11): 1710-1710.

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A Very Early-Ripening Table Grape Cultivar 'Jingmi'

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