A New Early-ripening Table Grape Cultivar  ‘Jingcui’

ACTA HORTICULTURAE SINICA ›› 2008, Vol. 35 ›› Issue (10): 1552-1552.

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A New Early-ripening Table Grape Cultivar ‘Jingcui’

FAN Pei-ge;YANG Mei-rong;WANG Li-jun;LI Sheng-chen;WU Ben-hong;LI Lian-sheng;and LI Shao-hua*

（Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China）

Received:2008-04-24 Revised:2008-08-13 Online:2008-10-25 Published:2008-10-25
Contact: LI Shao-hua

Abstract

Abstract: ‘Jingcui’is an early- ripening table cultivar derived from ‘Jingxiu’× ‘Xiangfei’. Berries mature during the end of July in Beijing. The fruit cluster is conical and medium-dense, weighing 447.4 g on average with uniformly sized berries. The average mass of a single berry is 7.0 g. The berry is elliptic and yellow-green and difficult to detach from pedicel. The flesh is firm and slightly juicy with 16.0 %-18.2 % soluble solid content and 0.34 % titratable acid content. It has high yield and resistance to diseases.

Key words: grape, early-ripening, table, cultivar

CLC Number:

S 663.1

FAN Pei-ge;YANG Mei-rong;WANG Li-jun;LI Sheng-chen;WU Ben-hong;LI Lian-sheng;and LI Shao-hua. A New Early-ripening Table Grape Cultivar ‘Jingcui’[J]. ACTA HORTICULTURAE SINICA, 2008, 35(10): 1552-1552.

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A New Early-ripening Table Grape Cultivar ‘Jingcui’

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