A New Red Pear Cultivar ‘Hongsucui’

ACTA HORTICULTURAE SINICA ›› 2008, Vol. 35 ›› Issue (10): 1551-1551.

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A New Red Pear Cultivar ‘Hongsucui’

WEI Wen-dong*;TIAN Peng;and SU Yan-li

(Zhengzhou fruit research institute Chinese Academy of Agricultural Sciences, Zhengzhou, Hennan 450009, China)

Received:2008-05-05 Revised:2008-08-01 Online:2008-10-25 Published:2008-10-25
Contact: WEI Wen-dong

Abstract

Abstract: ‘Hongsucui’ is a new pear cultivar which derived from the cross‘Huobali’ ×‘Kosui’. Fruits mature in the middle of September in Zhengzhou. The fruit is red skin, large size, weighing around 260 g.The flesh is fine,juicy and crisp with little stone cell. The soluble solids content is 13.5-14.5%,the total sugar content is 8.48% , the titratable acid content is 0.39% and the vitamin C content is 0.07 mg·g^-1 . It bears early, has high and stable yield, resistance to adverse condition,diseases and pests

Key words: pear, cultivar

CLC Number:

S 661.2

WEI Wen-dong;TIAN Peng;and SU Yan-li. A New Red Pear Cultivar ‘Hongsucui’[J]. ACTA HORTICULTURAE SINICA, 2008, 35(10): 1551-1551.

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A New Red Pear Cultivar ‘Hongsucui’

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