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ACTA HORTICULTURAE SINICA ›› 2007, Vol. 34 ›› Issue (2): 493-496.

• 研究简报 • Previous Articles     Next Articles

Comparison of Amino Acid Sequences on Resistant Gene Tm-22and its Alleles

Jiang Guo-yong1*,Wang Lin-hua1,Huang Ting-ting2   

  1. 1Institute of Plant Gene Engineering,Laiyang Agricultural College,Qingdao, Shandong,266109, China;2 Vegetables Institute, Qingdao Agricultural Academy 266101, Qingdao, Shandong ,China)
  • Received:2006-12-28 Revised:2007-03-23 Online:2007-04-25 Published:2007-04-25
  • Contact: Jiang Guo-yong

Abstract:

Alleles of Tm-22 from 4 different cultivars were cloned. Sequence analysis of them showed that: 1) 'Salong', 'Yukang-2' and '97-4' had 100% identity to reported sequences from 'GCR267'(Tm-22),'GCR236'(Tm-2)and'GCR26'(tm-2), respectively; Cultivar 'yinghong1' had 98% identity to 'GCR26'(tm-2);2) in LRR domain of the encoded proteins, the resistant alleles Tm-22 and tm-2have two amino acid at sites of 624 and 704 different from that of the susceptible alleles tm-2, lptm-2, in which proline (P) changed to leucine (L) and methionine (M) to isoleucine (I); 3) in LRR domain of the encoded proteins between the sites of 601 and 790, 23 amino acid differences were found among Tm-22, Tm-2, lptm-2 and tm-2; 4) tm-2 of Yinghong1 (Lycopersicon esculentum.var.cerasiforme) might be an orthologous gene evolved from Lycopersicon esculentum cultivars.

Key words: Tomato, Resistant gene, Tm-22alleles, Amino acid sequence

CLC Number: