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ACTA HORTICULTURAE SINICA ›› 2007, Vol. 34 ›› Issue (2): 279-282.

• 果树 • Previous Articles     Next Articles

Difference of Organic Acid Exudation from Roots of SH40 and Balenghaitangunder Iron-deficiency Stress

LI Zhen-xia1,2,XU Ji-zhong1*, GAO Yi1, SHAO Jian-zhu1, and ZHANG Yuan1   

  1. (1College of Horticulture, Agricultural University of Hebei, Baoding, Hebei 071001, China; 2College of Bioscience and Bioengineering, Science and Technology University of Hebei, Shijiazhuang 050018, China)
  • Received:2006-09-11 Revised:2007-02-03 Online:2007-04-25 Published:2007-04-25
  • Contact: XU Ji-zhong

Abstract: SH40 and Balenghaitang (Malus micromalus) , apple rootstocks, were used as experimental materials to study the organic acid exudation from roots grown hydroponically under iron-deficiency stress. Results showed no difference in types of organic acids between SH40 and Balenghaitang under iron-deficiency, including oxalate, malonic acid, tartaric acid, citrate acid and malate. The quantity, however, was significantly different. The total amount of organic acid of Balenghaitang, which has higher in iron-deficiency tolerance,was higher than that of SH40. On the other hand, oxalate and citrate exuded from SH40 and Balenghaitang were increased largely under iron2deficiency stress, and drymass and Fe content of Balenghaitangwere significantly higher than that of SH40. In summary, significantly increased oxalate and citrate exudation is probably responsible for the tolerance of SH40 and Balenghaitang to iron-deficiency stress.

Key words: Iron-deficiency, Apple rootstocks, Root, Organic acid

CLC Number: