A New Late Ripening Citrus Variety‘Mingliu Tianju’

ACTA HORTICULTURAE SINICA ›› 2006, Vol. 33 ›› Issue (5): 1164-1164.

A New Late Ripening Citrus Variety‘Mingliu Tianju’

Zeng Jiwu¹;Peng Chengji¹;Yi Ganjun^1*;Du Guanxing³;Zhang Shaoping²;Feng Chuntian²;Huo Heqiang¹;Zhong Yun¹;Zhou Birong¹;Huang Yonghong¹

(¹ Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, China; ² The Science and Technology Bureau of Zijin, Heyuan, Guangdong 517400 China; ³The Yangkeng Citrus Orchard of Zijin County,Heyuan, Guangdong 517400, China)

Received:2006-07-04 Revised:2006-09-28 Online:2006-10-25 Published:2006-10-25

Abstract

Abstract: ‘Mingliu Tianju’ is a new late ripening citrus variety selected from‘Chuntian Ju’. It grows vigorously. The multiple spots regional trial and test showed that it has excellent characteristics such as strong adaptability, high and table yield. The fruit is seedless, soft and crisp, abundant juice, no residue, good-quality with great flavor and beautiful appearance. The soluble solid content is 12.7%. The fruit ripen in the last ten days of February and the first ten days of March.

Key words: Citrus, Late ripening, Variety

CLC Number:

S666

Zeng Jiwu;Peng Chengji;Yi Ganjun;Du Guanxing;Zhang Shaoping;Feng Chuntian;Huo Heqiang;Zhong Yun;Zhou Birong;Huang Yonghong. A New Late Ripening Citrus Variety‘Mingliu Tianju’[J]. ACTA HORTICULTURAE SINICA, 2006, 33(5): 1164-1164.

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A New Late Ripening Citrus Variety‘Mingliu Tianju’

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