[1] |
XIE Tianwei, WANG Anshi, LIN Mingguang, CHEN Shiming, HAN Song, PAN Yingwen, and LIU Fuxiu.
A New Spathoglottis Cultivar‘Kebao’
[J]. Acta Horticulturae Sinica, 2022, 49(S2): 209-210.
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[2] |
CHEN Hemin, LI Zuo, MA Nan, XIAO Wenfang, CHEN Heming, LÜ Fubing, Li Zongyan, ZHU Genfa.
Research Advances on Fresh-keeping Technologies of Orchid Cut Flowers and Potted Plants
[J]. Acta Horticulturae Sinica, 2022, 49(12): 2743-2760.
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[3] |
SU Yanli, GAO Xiaoming, YANG Jian, WANG Long, WANG Suke, ZHANG Xiangzhan, XUE Huabai.
Dynamic Changes of Browning Degree,Phenolics Contents and Related Enzyme Activities During Pear Fruit Development
[J]. Acta Horticulturae Sinica, 2022, 49(11): 2304-2312.
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[4] |
ZHOU Huiming, MO Zhilong, CHEN Changming, LIN Huifeng.
A New Anthurium andraeanum Cultivar‘Mingnong Baifeng’
[J]. Acta Horticulturae Sinica, 2022, 49(11): 2523-2524.
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[5] |
LIU Rong, CI Huiting, REN Xiuxia, GAO Jie, WANG Shunli, ZHANG Xiuxin.
Optimization of Callus Induction from Immature Embryo and Establishment Regeneration System of Paeonia ostii‘Fengdan’
[J]. Acta Horticulturae Sinica, 2022, 49(1): 166-174.
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[6] |
HUANG Peng, DING Jie, HU Xiaomin, CHEN Yi, LIU Yafei, QIN Wen.
Advances in Fresh-cut Fruit and Vegetables Based on Physical Anti-browning Technology
[J]. Acta Horticulturae Sinica, 2021, 48(6): 1217-1232.
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[7] |
ZHAO Yuqing, CHEN Tao, YUAN Ming.
Review of the Role of Melatonin in Fruit Development and Postharvest Preservation
[J]. Acta Horticulturae Sinica, 2021, 48(6): 1233-1249.
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[8] |
CHENG Xiaohua, XU Zhiwei, WANG Li, SHI Xiaoxin, DU Guoqiang.
Efficacy of Low Temperature and Mineral Oil Covering in Prolonging Subculture Interval During Grape Germplasm Preservation in Vitro
[J]. Acta Horticulturae Sinica, 2021, 48(3): 477-486.
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[9] |
CHEN Chen, LIU Chenghui, SHI Lijia, JIANG Aili, HU Wenzhong.
An Analysis of Alternative Splicing Events During Browning Inhibition of Fresh-cut Apples by Hydrogen Sulfide Treatment
[J]. Acta Horticulturae Sinica, 2021, 48(11): 2121-2132.
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[10] |
WANG Zhihua, JIA Chaoshuang, WANG Wenhui, TONG Wei, and JIANG Yunbin.
Effects of Low Temperature Storage on Energy Metabolism,Related Physiology and Quality in‘Jinhong’Apple Fruit
[J]. Acta Horticulturae Sinica, 2020, 47(12): 2277-2289.
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[11] |
YUAN Deyi, ZHU Zhoujun, FAN Xiaoming, WANG Yaohui, ZOU Feng, and XIAO Shixin.
A New Anti-browning Castanea henryi Cultivar‘Huali 2’
[J]. Acta Horticulturae Sinica, 2020, 47(11): 2269-2270.
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[12] |
GAO Jie*,ZHANG Ping*,XUE Jingqi,XUE Yuqian,WANG Shunli**,and ZHANG Xiuxin**.
Advances in Phenolic Substances and Their Effects on Browning in Woody Plant Tissue Culture
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(9): 1645-1654.
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[13] |
WANG Li1,2,WANG Wanxing3,SUO Haicui2,HU Xinxi1,QIN Yuzhi1,ZENG Lu1,LI Xiaobo2,*,and XIONG Xingyao1,3,*.
The Relationship Between Enzymatic Browning and Relevant Physiological Index of Potato Tubers
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(8): 1519-1530.
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[14] |
XU Chengxiang*,WU Xiulan,MA Yanping,ZHENG Fuqing,YE Simin,and CHEN Xiaoting.
Effect of Storage Temperature on the Peel Surface Structure and Wax Content of‘Shatangju’Mandarin(Citrus reticulata)Fruit
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(6): 1057-1067.
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[15] |
WEN Qing-fang*,LIU Jian-ting,ZHU Hai-sheng,CHEN Min-dong,WANG-Bin,and ZHANG Qian-rong .
Cloning and Expression Analysis of Catalase CAT1 Gene from Luffa cylindrical
[J]. ACTA HORTICULTURAE SINICA, 2016, 43(10): 2039-2049.
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