A New Yellow-flesh Peach Variety ‘Jinqiu’

ACTA HORTICULTURAE SINICA ›› 2005, Vol. 32 ›› Issue (6): 1158-1158.

• 新品种 • Previous Articles Next Articles

A New Yellow-flesh Peach Variety ‘Jinqiu’

Tian Jianbao;Chen Shuangjian;Li An'gen;Wang Mingyuan;Cheng Enming

( Institute of Pomology, Shanxi Academy of Agricultural Science, Taigu 030815, China)

Received:2005-06-16 Revised:2005-09-14 Online:2005-12-25 Published:2005-12-25

Abstract

Abstract: ‘J inqiu’peach is a hybrid from the cross of‘Yangquan’ ×‘Mingxing’. It is vigorous. Its fruit is big in size with yellow-flesh and bright red superficiality. Its average mass is 186.7 g , and the maximum is 487.0 g. Its flesh is fine and with strong aroma. Its canning products are excellent in quality, and very pretty golden in color. It ripens in the middle of September in Shanxi. It is suitable for both fresh consuming and canning process.

Key words: Peach, Variety, Yellow-flesh, Fresh consuming, Canning process

CLC Number:

S

S 662.1

Tian Jianbao;Chen Shuangjian;Li An'gen;Wang Mingyuan;Cheng Enming. A New Yellow-flesh Peach Variety ‘Jinqiu’[J]. ACTA HORTICULTURAE SINICA, 2005, 32(6): 1158-1158.

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A New Yellow-flesh Peach Variety ‘Jinqiu’

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