A New Late-ripening and Good Quality Peach Variety ‘Meishuai’

ACTA HORTICULTURAE SINICA ›› 2005, Vol. 32 ›› Issue (6): 1157-1157.

• 新品种 • Previous Articles Next Articles

A New Late-ripening and Good Quality Peach Variety ‘Meishuai’

Jia Yunyun;Ma Zhisheng;Chen Tixian;Sun Yuzhu;Chen Jiangyu;Ma Wenhui

( ¹ Shijiazhuang Pomology Institute, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050061, China; ²Cangzhou Forestry Bureau of Hebei, Cangzhou 061001, China)

Received:2005-09-06 Revised:2005-10-18 Online:2005-12-25 Published:2005-12-25

Abstract

Abstract: ‘Meishuai’peach was released from a cross of‘Okubo’and ‘90-1’ (Bayuecui ×Jingyu). The fruit is round. The attractive red blush covers 60% - 80% of the skin surface. The average fruit mass is 275 g. The soluble solid content is 12.6%. The flesh iswhite, firm, sweet, and freestone with a good eating quality. The fruit ripen in mid-August with a very high productivity. It can be grown in north China, northwest China and middle China.

Key words: Peach, Late-ripening, Good quality, Variety

CLC Number:

S 662.1

Jia Yunyun;Ma Zhisheng;Chen Tixian;Sun Yuzhu;Chen Jiangyu;Ma Wenhui. A New Late-ripening and Good Quality Peach Variety ‘Meishuai’[J]. ACTA HORTICULTURAE SINICA, 2005, 32(6): 1157-1157.

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A New Late-ripening and Good Quality Peach Variety ‘Meishuai’

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