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ACTA HORTICULTURAE SINICA ›› 2005, Vol. 32 ›› Issue (4): 620-623.

• 研究论文 • Previous Articles     Next Articles

Effect of 1-MCP Treatment on L e2ETR4 Expression of Harvested Tomato Fruit at Different Maturation Stages

Wei Shaochong1, 2;Li Xian1;Chen Kunsong1;Xu Zhihao3;Luo Yunbo4   

  1. (1Laboratory of Fruit Molecular Physiology and Biotechnology; The State Agricultural Ministry Laboratory of Horticultural Plant Growth, Development and Biotechnology, Zhejiang University, Hangzhou 310029, China; 2College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271018, China; 3Vegetable Research Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; 4College of Food Science and Nutrition Engineering, China Agricultural University,Beijing 100083, China)
  • Received:2004-10-08 Revised:2004-12-30 Online:2005-08-25 Published:2005-08-25

Abstract:

Effects of 1-MCP on expression of ethylene receptor Le2ETR4 and ethylene production rate in harvested cherry tomato (Lycopersicon esculentum ) fruit at different maturation stages were investigated in this study. 1-MCP treatment reduced Le2ETR4 expression and ethylene production rate of turning fruit, and inhibited the Le2ETR4 expression of green mature and pink fruit at 20℃. However, 1-MCP treatment had no significant influence on ethylene production rate of green mature and pink fruit at 20℃. Furthermore, 1-MCP treatment accelerated ethylene production rate but had no obvious effect on the Le2ETR4 expression in red ripe fruit.

Key words: Tomato, Fruit, Ripening, Ethylene receptor, 1-MCP

CLC Number: