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Acta Horticulturae Sinica ›› 2026, Vol. 53 ›› Issue (2): 481-495.doi: 10.16420/j.issn.0513-353x.2025-0957

• Reviews • Previous Articles     Next Articles

Advances in the Biosynthetic Genes and Evolutionary Mechanisms of Floral Volatile Organic Compounds in Rosa hybrida

FU Qi1,3, SHANG Junzhong2, PEI Wenwen1, LIU Guoliang1, JING Weikun1, ZHANG Hao1, JIAN Hongying1, QIU Xianqin1, TANG Kaixue1, YAN Huijun1,**()   

  1. 1 Flower Research Institute,Yunnan Academy of Agricultural Sciences,Kunming 650205,China
    2 Huazhong Agricultural University,Wuhan 430070,China
    3 Qingdao Agricultural University,Qingdao,Shandong 266109,China
  • Received:2025-10-13 Revised:2025-12-09 Online:2026-02-25 Published:2026-02-12
  • Contact: YAN Huijun

Abstract:

Rosa hybrida is one of the most economically valuable species of cut flowers,garden,and potted plants worldwide,with fragrance being a critical trait that enhances its ornamental value. However,during selecting cultivars focused on achieving flower color diversity and extending vase life,floral fragrance has gradually diminished or disappeared in rose. A wide range of scent compounds have been identified in rose germplasm resources,whose biosynthesis is regulated by genetic background,domestication history,and environmental factors. Gene family expansion,allelic diversity,and copy number variation are key determinants of the diversity of rose floral scent compounds. This review systematically summarizes the typical compounds,biosynthetic pathways,regulatory mechanisms,and evolutionary history of scent compounds in roses. Furthermore,the potential applications of integrating pan-genomics with gene editing technologies for directed breeding in roses were discussed. This review is expected to provide a theoretical framework for the targeted regulation of scent traits and the development of new roses cultivars with diverse fragrance profiles.

Key words: rose, floral scent, transcriptional regulation, epigenetics, evolutionary mechanism