| 酯类 Carboxylic acid esters（38） | | | | | |
(Z)-2-甲基丁酸3-己烯酯
(Z)-3-Hexenyl 2-methylbutanoate | *** | * | * | 果香 Fruity | Pino et al.,2006；Forero et al.,2009；Liu et al.,2009；Kollmannsberger et al.,2011；Bogusz et al.,2012；斯波,2012；范智义 等,2022 |
| 己酸己酯 Hexyl hexanoate | *** | ** | ** | 果香和青香Fruity-green | Pino et al.,2006,2011；Forero et al.,2009；Liu et al.,2009；张恩让 等,2009；Kollmannsberger et al.,2011；熊学斌 等,2012；李达,2016；Bogusz et al.,2015；杜勃峰 等,2019 |
| 戊酸己酯 Hexyl pentanoate | *** | * | ** | 苹果香 Apples | Pino et al.,2006,2011；Forero et al.,2009；Liu et al.,2009；Kollmannsberger et al.,2011；熊学斌 等,2012；Bogusz et al,2015；李达,2016；王永晓 等,2019 |
| 2-甲基丁酸己酯 Hexyl 2-methylbutanoate | *** | *** | ** | 水果、青香和黑胡椒香 Fruity-green and piperaceous | Simian et al.,2004；Pino et al.,2006,2011；Naef et al.,2008；Forero et al.,2009；张恩让 等,2009；Kollmannsberger et al.,2011；Bogusz et al.,2012,2015；Moreno et al.,2012；李达,2016；Korkmaz et al.,2017；杜勃峰 等,2019；王永晓 等,2019 |
| 水杨酸甲酯 Methyl salicylate | *** | * | *** | 强烈冬青油香 Intense methyl salicylate-like odor | Buttery et al.,1969；Simian et al.,2004；Pino et al.,2006,2011；Naef et al.,2008；Forero et al.,2009；Liu et al.,2010；Kollmannsberger et al.,2011；Bogusz et al.,2012,2015；Moreno et al.,2012；斯波,2012；熊学斌 等,2012；Korkmaz et al.,2017；王永晓 等,2019 |
| 2-甲基丁酸庚酯 Heptyl 2-methylbutanoate | *** | | * | 果香 Generic fruity notes | Pino et al.,2006,2011；Forero et al.,2009；Kollmannsberger et al.,2011；熊学斌 等,2012；Bogusz et al,2015 |
| 3-甲基丁酸己酯 Hexyl 3-methylbutanoate | * | | ** | 水果香和未成熟水果青香 Fruity-unripe duality | Kollmannsberger et al.,2011；熊学斌 等,2012；王永晓 等,2019 |
| 丁酸己酯 Hexyl butanoate | *** | | * | 苹果或者菠萝的香味 Apples or pineapples | Pino et al.,2006,2011；Liu et al.,2009,2010；Kollmannsberger et al.,2011；熊学斌 等,2012 |
| 戊酸庚酯 Heptyl pentanoate | ** | | * | 苹果香 Apples | Forero et al.,2009；Pino et al.,2011；熊学斌 等,2012；Bogusz et al,2015 |
| 亚油酸甲酯 Methyl linoleate | | ** | * | 氧化后有不太愉快的气味 Aldehydic off-odor post-oxidation | 张恩让 等,2009；熊学斌 等,2012；Kevresan et al.,2013 |
| 异戊酸己酯 Hexyl isopentanoate | *** | * | | 苹果和梨的香 Apples and pears | Pino et al.,2006,2011；Naef et al.,2008；Kollmannsberger et al.,2011；Moreno et al.,2012；Bogusz et al,2015；李达,2016 |
| 二氢猕猴桃内酯 Dihydroactinidiolide | | * | *** | 香豆素、麝香 Coumarin-musky，undertones | 熊学斌 等,2012；屈用函 等,2018；杜勃峰 等,2019；王永晓 等,2019 |
| (Z)-3-甲基丁酸己烯酯 (Z)-Hexenyl 3-methylbutanoate | ★ | | | 水果香 Crisp fruitiness | Sosa-Moguel et al.,2018 |
| (Z)-丁酸3-己烯酯 (Z)-3-Hexenyl butanoate | ** | | | 果香 Fruity | Pino et al.,2006；Forero et al.,2009；Kollmannsberger et al.,2011；Bogusz et al,2015 |
| 2/3甲基丁酸己酯 Hexyl 2/3-methylbutanoate | ★ | | | 果香 Fruity | Rodríguez-Burruezo et al.,2010；Kollmannsberger et al.,2011 |
| 2/3甲基丁酸甲酯 Methyl 2/3-methylbutanoate | ★ | | | 果香 Fruity | Kollmannsberger et al.,2011 |
| 2/3甲基丁酸乙酯 Ethyl 2/3-methylbutanoate | ★ | | | 果香、甜香味 Fruity-sweet | Rodríguez-Burruezo et al.,2010；Kollmannsberger et al.,2011 |
| 2-甲基丙酸3-甲基-2-酯 3-Methyl-2-butyl 2-methylpropionate | ★ | | | 果香、甜香味
Fruity-sweet | Kollmannsberger et al.,2011 |
| 2-甲基丁酸戊酯 Pentyl 2-methylbutanoate | ** | | | 苹果香、热带水果香 Apples，tropical fruit | Pino et al.,2006,2011；Forero et al.,2009；Kollmannsberger et al.,2011 |
| 3-甲基-2-丁酸丁酯 3-Methyl-2-butyl butanoate | ★ | | | 果香味 Fruit | Kollmannsberger et al.,2011 |
| 3-甲基丁酸4-甲基戊酯 4-Methylpentyl 3-methylbutanoate | ★ | | | 果香，桃香味 Fruit，peachs
| Rodríguez-Burruezo et al.,2010；Kollmannsberger et al.,2011 |
| 3-甲基丁酸庚酯 Heptyl 3-methylbutanoate | ★ | | | 水果香 Fruit | Sosa-Moguel et al.,2018 |
| 3-甲基戊酸乙酯 Ethyl 3-methylpentanoate | ★ | | | 果香、异域香味 Fruity，exotic | Rodríguez-Burruezo et al.,2010；Kollmannsberger et al.,2011 |
| 4-甲基-2-戊烯酸4-甲基戊酯 4-Methylpentyl-4- methyl-2-pentenoate | ★ | | | 水果香或花香 Fruity-floral dichotomy | Pino et al.,2006 |
| 8-甲基-6-壬烯酸4-甲基戊酯 4-Methylpentyl 8-Methylnon-6-enoate | ★ | | | 水果香、花香和青香等混合香气 Fruity-floral-green triad | Pino et al.,2006 |
| 4-甲基戊酸-4-甲基戊酯 4-Methylpentyl 4-methylpentanoate | ★ | | | 肥皂香，淡淡的水果香 Soapy，weak fruity | Rodríguez-Burruezo et al.,2010；Kollmannsberger et al.,2011 |
| 4-甲基戊酸乙酯 Ethyl 4-methylpentanoate | ** | | | 果香，异域香味 Fruity，exotic | Pino et al.,2006；Kollmannsberger et al.,2011；Bogusz et al,2015 |
| (E)-6-甲基-4-庚烯酯 (E)-6-Methyl-4-heptenoate | ★ | | | 果香 Fruit | Murakami et al.,2019 |
| γ-丁内酯 γ-Butyrolactone | | | ★ | 淡淡的焦糖或奶油香 Caramel-cream nuance | 李达 等,2016 |
| 苯甲酸己酯 Hexyl benzoate | ** | | | 淡淡的、甜美的花香 Subtle floralcy | Pino et al.,2006；Forero et al.,2009；Kollmannsberger et al.,2011；Bogusz et al,2015 |
| 己酸异戊酯 Isopentyl hexanoate | ** | | | 苹果和香蕉香 Apples and bananas | Pino et al.,2006；Forero et al.,2009；Kollmannsberger et al.,2011； Bogusz et al,2015 |
| 戊酸乙酯 Ethyl pentanoate | | | ★ | 苹果或者李子香
Apples or plums | 杜勃峰 等,2019 |
| 乙酸己酯 Hexyl acetate | ** | | | 苹果或者梨香
Apples or pears | Pino et al.,2006,2011；Naef et al.,2008；Kollmannsberger et al.,2011；Bogusz et al,2015 |
| 异己酸己酯 Hexyl isohexanoate | ★ | | | 水果和奶油香 Fruit-cream | Forero et al.,2009 |
| 异戊酸异戊酯 Isopentyl isopentanoate | ** | | | 苹果和梨香
Apples and pears | Pino et al.,2006；Forero et al.,2009；Kollmannsberger et al.,2011；Bogusz et al,2015 |
| 邻苯二甲酸二异丁酯 Diisobutyl phthalate | | | ** | 无特殊香味
No distinctive aroma | 熊学斌 等,2012；王永晓 等,2019 |
| 乙酸甲酯 Methyl acetate | | ** | | 芳香 Aromatic complexity | Van Ruth & Roozen,1994；Korkmaz et al.,2017 |
| (Z)-异戊酸3-己烯酯 (Z)-3-Hexenyl isopentanoate | *** | | | 柑橘香 Citrus zest | Pino et al.,2006,2011；Naef et al.,2008；Kollmannsberger et al.,2011；Moreno et al.,2012；Bogusz et al,2015 |
| 酮类 Ketone compounds（13） | | | | | |
| 1-戊烯-3-酮 1-Penten-3-one | ** | ** | * | 洋葱等刺激性气味 Alliaceous pungency | Luning et al.,1994,1995；Van Ruth & Roozen,1994；Van Ruth S et al.,2003；Bogusz et al.,2012,2015；王永晓 等,2019 |
| 1-辛烯-3-酮 1-Octen-3-one | * | ** | ** | 蘑菇香、土壤或金属的气味Fungal-mineral axis | Zimmermann & Schieberle,2000；Van Ruth S et al.,2003；Kevresan et al.,2013；Bogusz et al,2015；王永晓 等,2019 |
| 2,3-丁二酮 2,3-Butanedione | * | ** | ** | 焦糖味、甜香味 Maillard sweetness | Luning et al.,1994,1995；Van Ruth & Roozen,1994；Zimmermann & Schieberle,2000；Korkmaz et al.,2017；王永晓 等,2019 |
| 2,4-戊二酮 2,3-Pentanedione | ** | ** | * | 果香、甜味、焦糖味 Fruit-sweet-caramel triad | Luning et al.,1994,1995；Van Ruth & Roozen,1994；Bogusz et al,2015；Korkmaz et al.,2017；王永晓 等,2019 |
| 2-庚酮 2-Heptanone | *** | *** | * | 香蕉香、奶油或者甜香 Banana，cream or sweet | Buttery et al.,1969；Wu & Liou,1986；Luning et al.,1994,1995；Van Ruth & Roozen,1994；Pino et al.,2006,2011；Kevresan et al.,2013；Bogusz et al,2015；Korkmaz et al.,2017；Van Ruth S et al.,2003；王永晓 等,2019 |
| 3-庚烯-2-酮 3-Hepten-2-one | * | ** | * | 奶油和奶酪味 Buttery and cheesy | Pino et al.,2006；Van Ruth S et al.,2003；Kevresan et al.,2013；斯波,2012 |
| 3-戊烯-2-酮 3-Penten-2-one | * | ** | * | 花香、柑橘香 Floral-citrus | Luning et al.,1994；Van Ruth & Roozen,1994；Korkmaz et al.,2017；王永晓 等,2019 |
| 6-甲基-5-庚烯-2-酮 6-Methyl-5-hepten-2-one | * | *** | | 青香、水果香 Green and fruit | Luning et al.,1994；Van Ruth & Roozen,1994；Van Ruth S et al.,2003；Kollmannsberger et al.,2011；Korkmaz et al.,2017；屈用函 等,2018；范智义 等,2022 |
| 1-壬烯-3-酮 1-Nonen-3-one | | | ** | 强烈的油脂气味 Intense oily odor | 斯波,2012；Zimmermann & Schieberle,2000 |
| 2-丁酮 2-Butanone | | ** | | 丁香或草莓香 Clove-like or strawberry | Van Ruth & Roozen,1994；Van Ruth S et al.,2003 |
| 2-戊酮 2-Pentanone | | ** | | 稍微甜香或果香 Slightly sweet or fruity | Van Ruth & Roozen,1994；Korkmaz et al.,2017 |
| 3,5-辛二烯-2-酮 3,5-Octadien-2-one | | ** | | 水果香和淡淡的花香 Fruity and subtle floral | Korkmaz et al.,2017；范智义 等,2022 |
3-羟基-4,5-二甲基-
2(5H) -呋喃酮 3-Hydroxy-4,5-dimethyl-2(5H)-
furanone | | | ** | 玫瑰、蜂蜜甜味 Rose and honey-like sweetness | Zimmermann & Schieberle,2000；杜勃峰 等,2019 |
| 萜类 Terpenoids（37） | | | | | |
| β-月桂烯（β-麦烯）β-Myrcene | *** | *** | * | 柑橘或者李香Citrus or plum | Luning et al.,1994；Forero et al.,2009；张恩让 等,2009；Kollmannsberger et al.,2011；Pino et al.,2011；Bogusz et al.,2012,2015；Korkmaz et al.,2017；王永晓 等,2019；范智义 等,2022 |
| (E)-β-紫罗兰酮 (E)-β-Ionone | *** | *** | * | 水果香，花香Fruity，floral
| Zimmermann & Schieberle,2000；Pino et al.,2006,2011；Van Ruth S et al.,2003；Forero et al.,2009；Liu et al.,2009,2010；Bogusz et al.,2012,2015；Kollmannsberger et al.,2011；Kevresan et al.,2013；Korkmaz et al.,2017；范智义 等,2022 |
| 3-蒈烯 3-Carene | ** | ** | ** | 松木香、甜椒香 Pinewood and bell pepper | Luning et al.,1994,1995；Boguszet al.,2012；Moreno et al.,2012；斯波,2012；李达,2016；Korkmaz et al.,2017；杜勃峰 等,2019 |
| β-榄香烯 β-Elemene | * | ** | ** | 辛辣茴香 Pungent fennel | Moreno et al.,2012；熊学斌 等,2012；李达,2016；Korkmaz et al.,2017；杜勃峰 等,2019 |
| γ-雪松烯 γ-Himachalene | ** | ** | * | 香柏香 Cedar | Forero et al.,2009；Kollmannsberger et al.,2011；Pino et al.,2011；李达,2016；Korkmaz et al.,2017 |
| (E)-α-紫罗兰酮(E)-α-Ionone | *** | ** | * | 花香 Floral | Pino et al.,2006,2011；Forero et al.,2009；Zhu-hong,2010；Kollmannsberger et al.,2011；Moreno et al.,2012；Kevresan et al.,2013；Bogusz et al,2015；Korkmaz et al.,2017 |
| 芳樟醇linalool | *** | *** | *** | 柑橘香，果香，花香
Citrus，fruity，floral | Buttery et al.,1969；Wu & Liou,1986；Luning et al.,1994；Zimmermann & Schieberle,2000；Pino et al.,2006,2011；Forero et al.,2009；Liu et al.,2010；Kollmannsberger et al.,2011；Bogusz et al.,2012；熊学斌 等,2012；李达,2016；Korkmaz et al.,2017；王永晓 等,2019；范智义 等,2022 |
| (E)-β-罗勒烯 (E)-β-Ocimene | *** | ** | * | 草香、花香
Grassy，floral | Buttery et al.,1969；Wu & Liou,1986；Luning et al.,1994；Van Ruth & Roozen,1994；Pino et al.,2006；Forero et al.,2009；Kollmannsberger et al.,2011；Bogusz et al.,2012,2015；斯波,2012；范智义 等,2022 |
| (Z)-β-罗勒烯 (Z)-β-Ocimene | *** | *** | * | 绿叶或柑橘香
Green leaf or citrus | Wu & Liou,1986；Luning et al.,1994；Forero et al.,2009；Kollmannsberger et al.,2011；Pino et al.,2011；Kevresan et al.,2013；Bogusz et al,2015；Korkmaz et al.,2017；王永晓 等,2019；范智义 等,2022 |
| 柠檬烯limonene | *** | *** | * | 柠檬香、柑橘味
Lemon and citrus | Buttery et al.,1969；Luning et al.,1994；Van Ruth & Roozen,1994；Pino et al.,2006,2011；Forero et al.,2009；Kollmannsberger et al.,2011；Kevresan et al.,2013；Bogusz et al.,2012,2015；王永晓 等,2019；范智义 等,2022 |
| β-蒎烯 β-Pinene | *** | * | * | 清新、类似松树或杜松香 Fresh，pine or juniper-like aroma | Forero et al.,2009；Luning et al.,1994；Kollmannsberger et al.,2011；Pino et al.,2011；Bogusz et al.,2012,2015；杜勃峰 等,2019；范智义 等,2022 |
| α-松油烯 α-Terpinene | * | ** | * | 奶香、柑橘香 Milky and citrus | Pino et al.,2011；Bogusz et al.,2012；斯波,2012；Korkmaz et al.,2017；范智义 等,2022 |
| β-雪松烯 β-Himachalene | ** | * | *** | 木质香、辛辣味 Woody and pungent | Forero et al.,2009；Pino et al.,2011；Bogusz et al.,2012；Moreno et al.,2012；斯波,2012；熊学斌 等,2012；Korkmaz et al.,2017；杜勃峰 等,2019；王永晓 等,2019 |
| β-环柠檬醛 β-Cyclocitral | ** | *** | | 杏仁香、杧果香 Almond and mango | Van Ruth & Roozen,1994；Pino et al.,2006；Kollmannsberger et al.,2011；Kevresan et al.,2013；Bogusz et al,2015；Korkmaz et al.,2017 |
| 藏红花醛 Safranal | | ** | * | 甜、草本和花香 Sweet，herbal，and floral | 斯波,2012；Van Ruth S et al.,2003；Kevresan et al.,2013 |
| 反-橙花叔醇 trans-Nerolidol | | ** | * | 黑胡椒香、橙花香 Black pepper and orange blossom | 熊学斌 等,2012；Kevresan et al.,2013；范智义 等,2022 |
| (E)-β-法尼烯 (E)-β-Farnesene | ** | | * | 轻微甜味、木质或绿叶的香 Subtle sweetness，woody or green leaf | Pino et al.,2006；Forero et al.,2009； Bogusz et al.,2012,2015；杜勃峰 等,2019 |
| 茴香脑 Anethole | | * | ** | 甜润的茴香Sweet and fragrant fennel | 熊学斌 等,2012；王永晓 等,2019；范智义 等,2022 |
| 9-epi-E-石竹烯 9-epi-E-Caryophyllene | | ** | * | 木质香、辛辣味 Woody and pungent | 斯波,2012；屈用函 等,2018；范智义 等,2022 |
| α-雪松烯 α-Himachalene | *** | ** | | 木质香、辛辣味 Woody and pungent | Pino et al.,2006,2011；Forero et al.,2009；Kollmannsberger et al.,2011；Moreno et al.,2012；Korkmaz et al.,2017；李达,2016 |
| α-荜澄茄烯 α-Cubebene | ** | ** | | 木质香、辛辣味 Woody and pungent | Kollmannsberger et al.,2011；Bogusz et al.,2012,2015；李达,2016；屈用函 等,2018 |
| α-胡椒烯 α-Copaene | ** | ** | | 木质香、辛辣味
Woody and pungent | Kollmannsberger et al.,2011；Pino et al.,2011；Bogusz et al.,2012；Moreno et al.,2012；Kevresan et al.,2013；Korkmaz et al.,2017 |
| α-松油醇 α-Terpineol | ** | ** | | 甜美、类似花香或柑橘香 Sweet，floral - like or citrus - like aroma | Pino et al.,2006,2011；Forero et al.,2009；Kollmannsberger et al.,2011；Kevresan et al.,2013；Korkmaz et al.,2017 |
| 香桧烯Sabinene | ** | * | | 辛辣、带有木质感香Pungent with woody undertones | Forero et al.,2009；Pino et al.,2011；Bogusz et al.,2012,2015；范智义 等,2022 |
| α-长叶蒎烯α-Longipinene | | | *** | 木质、土壤香 Woody and earthy | 斯波,2012；熊学斌 等,2012；杜勃峰 等,2019 |
| 大根香叶烯D Daucol D | ★ | | | 薄荷香、甜味 Minty and sweet | Pino et al.,2011 |
| β-香茅醇β-Citronellol | | | ** | 花香或柑橘香Floral or citrus | 斯波,2012；熊学斌 等,2012 |
| α-毕橙茄醇（α-角柏醇） α-Cadinol | ** | | | 木质或土壤香 Woody or earthy | Pino et al.,2006,2011；Forero et al.,2009；Moreno et al.,2012 |
| 吉马烯D Germacrene D | *** | | | 淡淡的土壤香或木质香 Subtle earthy or woody | Pino et al.,2006,2011；Kollmannsberger et al.,2011；Bogusz et al.,2012,2015 |
| 茨烯Camphene | ** | | | 松树或者类似樟脑香 Pine or camphor - like aroma | Forero et al.,2009；Kollmannsberger et al.,2011；Bogusz et al.,2012,2015 |
| α-葎草烯 α-Humulene | *** | | | 松树或者类似樟脑香 Pine or camphor - like aroma | Pino et al.,2006,2011；Forero et al.,2009；Kollmannsberger et al.,2011；Bogusz et al.,2012 |
| α-蒎烯 α-Pinene | *** | | | 烧烤香味 Roasted aroma | Luning et al.,1994；Pino et al.,2006,2011；Forero et al.,2009；Kollmannsberger et al.,2011；Bogusz et al.,2012,2015 |
| β-荜澄茄烯（β-荜蓝烯）β-Cubebene | *** | | | 松木香 Pine wood | Pino et al.,2006,2011；Van Ruth S et al.,2003；Kollmannsberger et al.,2011；Moreno et al.,2012；Bogusz et al,2015 |
| δ-杜松烯（δ-角柏烯）δ-Cadinene | *** | | | 木质香、辛辣味 Woody and pungent | Pino et al.,2006,2011；Forero et al.,2009；Kollmannsberger et al.,2011；Moreno et al.,2012；Bogusz et al,2015 |
| 7,8-脱氢-β-紫罗兰酮 7,8-Dehydro-β-ionone | ★ | | | 木质香、辛辣味 Woody and pungent | Rodríguez-Burruezo et al.,2010；Kollmannsberger et al.,2011 |
| 桉叶脑 1,8-Cineol | ★ | | | 水果香，花香 Fruity，floral | Rodríguez-Burruezo et al.,2010；Kollmannsberger et al.,2011 |
| 褐藻烯Ectocarpene | ★ | | | 薄荷香 Peppermint scent | Rodríguez-Burruezo et al.,2010；Kollmannsberger et al.,2011 |
| 醛类 Aldehydes（25） | | | | | |
| 5-甲基糠醛 5-Methylfurfural | | ** | | 焦糖或面包香
Caramel or bread | Korkmaz et al.,2017；李达,2016 |
| (E,E)-2,4-庚二烯醛(E,E)-2,4-Heptadienal | * | ** | * | 青香、醛香 Green and aldehydic aromas | Forero et al.,2009；Kevresan et al.,2013；Bogusz et al,2015；Korkmaz et al.,2017；王永晓 等,2019 |
| (E)-2-己烯醛 (E)-2-Hexenal | *** | ** | * | 果香、绿叶青香
Fruity and green leaf | Buttery et al.,1969；Wu & Liou,1986；Luning et al.,1994,1995；van Ruth & Roozen,1994；Pino et al.,2006；Forero et al.,2009；Kollmannsberger et al.,2011；Bogusz et al.,2012,2015；Korkmaz et al.,2017；王永晓 等,2019 |
| 2-甲基丙醛2-Methyl-propanal | * | *** | * | 焦糖或烘烤面包香 Caramel or toasted bread | Van Ruth & Roozen,1994；Luning et al.,1995；Van Ruth et al.,2003；Bogusz et al.,2012；Korkmaz et al.,2017；王永晓 等,2019 |
| 2-甲基丁醛2-Methylbutanal | ** | *** | ** | 焦糖或烘烤面包香 Caramel or toasted bread | Van Ruth & Roozen,1994；Luning et al.,1995； Van Ruth S et al.,2003；Bogusz et al.,2012,2015；Korkmaz et al.,2017；杜勃峰 等,2019；王永晓 等,2019 |
| (E)-2-壬烯醛(E)-2-Nonenal | *** | * | * | 黄瓜味、木香味 Cucumber，musty | Luning et al.,1995；Pino et al.,2006；Forero et al.,2009；Kollmannsberger et al.,2011； Bogusz et al,2015；Korkmaz et al.,2017；王永晓 等,2019 |
| 3-甲基丁醛3-Methyl butanal | ** | ** | *** | 椒香、坚果香
Peppery and nutty
| Van Ruth & Roozen,1994；Luning et al.,1995；Bogusz et al.,2012,2015；斯波,2012；Korkmaz et al.,2017；杜勃峰 等,2019；王永晓 等,2019 |
| 苯甲醛Benzaldehyde | ** | *** | * | 果香 Fruity | Buttery et al.,1969；Wu & Liou,1986；Luning et al.,1994；Van Ruth & Roozen,1994；Forero et al.,2009；Kevresan et al.,2013；Korkmaz et al.,2017；王永晓 等,2019；范智义 等,2022 |
| 苯乙醛Phenylacetaldehyde | * | *** | * | 强烈的类似杏仁香 Intense almond-like aroma | Buttery et al.,1969；张恩让 等,2009；Pino et al.,2011；Kevresan et al.,2013；Korkmaz et al.,2017；杜勃峰 等,2019 |
| 丁醛Butanal | * | ** | * | 苦杏仁或者新鲜的果皮香 Bitter almond or fresh peel | Van Ruth & Roozen,1994；Van Ruth S et al.,2003；Bogusz et al.,2012；王永晓 等,2019 |
| 庚醛Heptanal | ** | *** | * | 花朵或新鲜果皮香 Floral or fresh peel | Luning et al.,1994；Van Ruth & Roozen,1994；Van Ruth S et al.,2003；Bogusz et al.,2012,2015；Kevresan et al.,2013；Korkmaz et al.,2017；王永晓 等,2019 |
| 癸醛Decanal | * | *** | ** | 脂肪、花果香 Fatty，floral，and fruity | Luning et al.,1994；Zimmermann & Schieberle,2000；Van Ruth S et al.,2003；Kevresan et al.,2013；Korkmaz et al.,2017；王永晓 等,2019；Yoo et al.,2019；范智义 等,2022 |
| 己醛Hexanal | *** | *** | *** | 绿叶或者切割草的香气 Green leaf or cut grass | Buttery et al.,1969；Wu & Liou,1986；Luning et al.,1994,1995；Van Ruth & Roozen,1994；Pino et al.,2006；Van Ruth S et al.,2003；Forero et al.,2009；Liu et al.,2010；Kollmannsberger et al.,2011；Pino et al.,2011；Bogusz et al.,2012,2015；熊学斌 等,2012；Kevresan et al.,2013；李达,2016；Yoo et al.,2019；王永晓 等,2019；Korkmaz et al.,2017；杜勃峰 等,2019；王永晓 等,2019；范智义 等,2022 |
| 壬醛Nonanal | ** | *** | ** | 柑橘香、玫瑰香 Citrus and rose | Wu & Liou,1986；Luning et al.,1994；Van Ruth & Roozen,1994；Van Ruth S et al.,2003；Bogusz et al.,2012；Kevresan et al.,2013；李达,2016；Korkmaz et al.,2017；王雪雅 等,2018；杜勃峰 等,2019；王永晓 等,2019；范智义 等,2022 |
| 戊醛Pentanal | ** | *** | * | 青果皮香、脂香 Green peel and fatty | Luning et al.,1994；Van Ruth & Roozen,1994；Van Ruth S et al.,2003；Forero et al.,2009；Bogusz et al.,2012,2015；Korkmaz et al.,2017；王永晓 等,2019 |
| 辛醛Octanal | ** | *** | * | 清新、甜香 Fresh and sweet | Buttery et al.,1969；Wu & Liou,1986；Luning et al.,1994,1995；Van Ruth & Roozen,1994；Kevresan et al.,2013；Korkmaz et al.,2017；王永晓 等,2019 |
| 十五醛Pentadecanal | *** | * | | 肥皂香 Soapy | Pino et al.,2006,2011；Forero et al.,2009；Liu et al.,2009,2010；Kevresan et al.,2013；Bogusz et al,2015 |
| 十四烷醛Tetradecanal | ** | * | | 烘烤、坚果般香 Toasted and nutty | Pino et al.,2006,2011；Forero et al.,2009；Liu et al.,2009；Kevresan et al.,2013 |
| (E,E)-2,4-癸二烯醛(E,E)-2,4-Decadienal | * | | ** | 油炸食品或烘烤面包香 Fried food or baked bread | Zimmermann & Schieberle,2000；Pino et al.,2006；Forero et al.,2009；王永晓 等,2019 |
| (E,Z)-2,6-壬二烯醛(E,Z)-2,6-Nonadienal | *** | | ** | 黄瓜香味 Cucumber | Buttery et al.,1969；Wu & Liou,1986；Luning et al.,1994,1995；Zimmermann & Schieberle,2000；Bogusz et al,2015；王永晓 等,2019 |
| (E)-2-癸烯醛 (E)-2-Decenal | | ** | * | 柑橘香 Citrus | Van Ruth & Roozen,1994；Kevresan et al.,2013；王永晓 等,2019 |
| (E)-2-辛烯醛 (E)-2-Octenal | | * | ** | 脂香、肉香 Fatty and meaty | 熊学斌 等,2012；Kevresan et al.,2013；王永晓 等,2019 |
| 丙醛Propanal | | ** | * | 切割青草或新鲜的黄瓜香 Cut grass or fresh cucumber | Van Ruth & Roozen,1994；Korkmaz et al.,2017；王永晓 等,2019 |
| (Z)-2-庚烯醛(Z)-2-Heptenal | * | *** | | 绿叶或黄瓜香 Green leaf or cucumber | Van Ruth & Roozen,1994；Kevresan et al.,2013；Bogusz et al,2015；Korkmaz et al.,2017；范智义 等,2022 |
| 糠醛（呋喃醛）Furfural | * | *** | ** | 杏仁香或糖类燃烧特殊香 Almond or burnt sugar - like scent | Buttery et al.,1969；Wu & Liou,1986；Van Ruth S et al.,2003；张恩让 等,2009；Kevresan et al.,2013；李达,2016；Korkmaz et al.,2017；杜勃峰 等,2019；王永晓 等,2019 |
| 醇类 Hydroxy compounds（14） | | | | | |
| 1-戊醇1-Pentanol | ** | * | * | 果香 Fruity | Luning et al.,1994；Forero et al.,2009；Kollmannsberger et al.,2011； Bogusz et al,2015；Korkmaz et al.,2017；王永晓 等,2019 |
| 1-戊烯-3-醇1-Penten-3-ol | ** | *** | * | 果香 Fruity | Luning et al.,1994；Van Ruth & Roozen,1994；Van Ruth S et al.,2003；Forero et al.,2009；Kollmannsberger et al.,2011；Bogusz et al,2015；Korkmaz et al.,2017；王永晓 等,2019 |
| 2-乙基-1-己醇2-Ethyl-1-hexanol | * | ** | * | 甜的、花香或者果香 Sweet，floral，or fruity | Luning et al.,1994；Kevresan et al.,2013；Korkmaz et al.,2017；王永晓 等,2019；Yoo et al.,2019 |
| 1-丁醇1-Butanol | * | ** | * | 强烈的香蕉或者李香 Intense banana or plum | Luning et al.,1994；Van Ruth & Roozen,1994；Van Ruth S et al.,2003；王永晓 等,2019 |
| 1-己醇1-Hexanol | *** | *** | * | 水果味、草药味、肉香味 Fruity，herbal，and meaty | Luning et al.,1994；Van Ruth & Roozen,1994；Van Ruth S et al.,2003；Forero et al.,2009；Liu et al.,2009,2010；Kollmannsberger et al.,2011；Pino et al.,2011；Bogusz et al.,2012,2015；斯波,2012；Korkmaz et al.,2017；范智义 等,2022 |
| 1-辛烯-3-醇1-Octen-3-ol | ** | * | ** | 蘑菇味、青香Mushroom and green | Luning et al.,1994；Van Ruth & Roozen,1994；Forero et al.,2009；斯波,2012；Bogusz et al,2015；王永晓 等,2019 |
| 3-甲基-1-丁醇3-Methyl-1-butanol | * | ** | * | 脂香味 Fatty | Van Ruth & Roozen,1994；Van Ruth S et al.,2003；Kollmannsberger et al.,2011；斯波,2012 |
| 己醇Hexanol | ** | * | * | 绿叶或者切割草的香气 Green leaf or cut grass aroma | Wu & Liou,1986；Luning et al.,1994,1995；Pino et al.,2006；张恩让 等,2009；王永晓 等,2019 |
| 苯甲醇Benzyl alcohol | * | *** | | 微弱芳香 Faint aromatic notes | 张恩让 等,2009；Kollmannsberger et al.,2011；Kevresan et al.,2013；Korkmaz et al.,2017 |
| 3-己烯-1-醇3-Hexen-1-ol | ** | | ** | 脂香味 Fatty | Liu et al.,2009,2010；斯波,2012；Bogusz et al,2015；王永晓 等,2019 |
| (Z)-3-己烯醇 (Z)-3-Hexenol | *** | | * | 草味、生菜味、黄瓜味 Grass，lettuce，and cucumber | Luning et al.,1994,1995；Pino et al.,2006,2011；Forero et al.,2009；Kollmannsberger et al.,2011；王永晓 等,2019 |
| 4-甲基-1-戊醇 4-Methyl-1-pentanol | * | | ** | 果香、青香、可可香
Fruity，green，and cocoa | Bogusz et al,2015；斯波,2012；杜勃峰 等,2019 |
| 3,3-二甲基环己醇3,3-Dimethylcyclohexanol | ** | | | 木香、草药香 Costus root and herbal fragrance | Pino et al.,2006；Forero et al.,2009；Kollmannsberger et al.,2011；Bogusz et al,2015 |
| (E)-2-己烯醇 (E)-2-Hexenol | *** | | | 杏仁味、水果味、辛辣 Almond,fruity,and pungent | Wu & Liou,1986；Luning et al.,1994,1995；Pino et al.,2006；Forero et al.,2009；Kollmannsberger et al.,2011 |
| 吡嗪类 Pyrazines（8） | | | | | |
| 2-甲氧基-3-异丁基吡嗪2-Methoxy-3-isobutylpyrazine | *** | * | *** | 烤香、坚果香、爆米花香Toasted，nutty，and popcorn-like aromas | Buttery et al.,1969；Wu & Liou,1986；Van Ruth & Roozen,1994；Luning et al.,1995；Zimmermann & Schieberle,2000；Bogusz et al.,2012；斯波,2012；王永晓 等,2019 |
| 2-异丁基-3-甲氧基吡嗪2-Isobutyl-3-methoxypyrazine | *** | * | * | 青草或者绿豆荚香 Green grass or green bean pod | Luning et al.,1994；Pino et al.,2006；Forero et al.,2009；Kollmannsberger et al.,2011；Bogusz et al,2015；Korkmaz et al.,2017；杜勃峰 等,2019 |
| 2-甲基吡嗪2-Methylpyrazine | | * | ** | 坚果香、烤香、土壤香Nutty，toasted，and earthy | 斯波,2012；李达,2016；杜勃峰 等,2019 |
| 2,6-二甲基吡嗪2,6-Dimethylpyrazine | | *** | * | 烘焙面包或者烤坚果香 Baked bread or roasted nut | 李达,2016；Korkmaz et al.,2017；杜勃峰 等,2019；范智义 等,2022 |
| 3-异丁基-2-甲氧基吡嗪3-Isobutyl-2-methoxypyrazine | ** | | | 红椒辛香，清香，泥土味 Paprika，green，earthy | Rodríguez-Burruezo et al.,2010；Kollmannsberger et al.,2011；Bogusz et al.,2012 |
| 3-仲丁基-2-甲氧基吡嗪3-Secbutyl-2-methoxypyrazine | ★ | | | 青草香，泥土味Green，earthy | Rodríguez-Burruezo et al.,2010 |
| 6,7-二氢-2-甲基-5(H) -环戊二烯吡嗪6,7-Dihydro-2- methyl-5H-cyclopentapyrazine | | | ** | 明显的草味 Pronounced grassy notes | 斯波,2012；杜勃峰 等,2019 |
| 3-异丙基-2-甲氧基吡嗪3-Isopropyl-2-methoxypyrazine | ★ | | | 豌豆味，泥土味 Peasy，earthy | Rodríguez-Burruezo et al.,2010 |
| 酸类 Acids（4） | | | | | |
| 3-甲基丁酸3-Methylbutanoic acid | * | ** | | 强烈、类似汗臭不愉快气味Intense，unpleasant sweaty odor | Van Ruth & Roozen,1994；Pino et al.,2011；Korkmaz et al.,2017； |
| 乙酸Acetic acid | | ** | * | 酸味、类似醋味 Sour，vinegar-like odor | Van Ruth & Roozen,1994；Korkmaz et al.,2017；王永晓 等,2019 |
| 2-甲基丙酸2-Methylpropionic acid | | ** | ** | 较弱、略带酸味 Weak，slightly sour notes | Van Ruth & Roozen,1994；Zimmermann & Schieberle,2000；Korkmaz et al.,2017；王永晓 et al.,2019 |
| 十五烷酸Pentadecanoic acid | *** | * | | 蜡味 Waxy | Pino et al.,2006,2011；Forero et al.,2009；Liu et al.,2009,2010；Kevresan et al.,2013 |
| 其他 Others（14） | | | | | |
| 对二甲苯p-Xylene | ** | ** | ** | 油漆或塑料气味
Paint or plastic | Wu & Liou,1986；Luning et al.,1994；Pino et al.,2011；李达,2016；Korkmaz et al.,2017；杜勃峰 等,2019；王永晓 等,2019 |
| 二甲基三硫醚Dimethyltrisulphide | * | ** | * | 洋葱和煮熟的番茄味 Onion and boiled tomato | Luning et al.,1994；Van Ruth & Roozen,1994；Van Ruth S et al.,2003；王永晓 等,2019 |
| 2-戊基呋喃2-Pentylfuran | *** | ** | * | 绿豆味、黄油味 Green bean and buttery | Buttery et al.,1969；Wu & Liou,1986；Luning et al.,1994；Forero et al.,2009；Kollmannsberger et al.,2011；Bogusz et al.,2012,2015；Kevresan et al.,2013；Korkmaz et al.,2017；王永晓 等,2019；Yoo et al.,2019 |
| 二甲基二硫醚Dimethyldisulphide | | * | ** | 烂鸡蛋气味 Rotten egg | Van Ruth & Roozen,1994；斯波,2012；王永晓 等,2019 |
| 1-甲基吡咯1-Methylpyrrole | | ** | * | 草本、烟熏、木质混合气味 Herbal，smoky，and woody blend | Korkmaz et al.,2017；杜勃峰 et al.,2019；范智义 等,2022 |
| 2-甲基呋喃2-Methylfuran | | ** | * | 焦糖或者果壳香 Caramel or husk | Van Ruth & Roozen,1994；Korkmaz et al.,2017；王永晓 等,2019 |
| 愈创木酚Guaiacol | * | | * | 熟食香味，烟熏味 Cooked，smoky | Rodríguez-Burruezo et al.,2010；杜勃峰 等,2019 |
| 3-羟基吡啶3-Hydroxypyridine | | | ** | 焦苦味 Burnt and bitter | 斯波,2012；杜勃峰 等,2019 |
| 2-乙酰基-1-吡咯啉2-Acetyl-1-pyrroline | | | ** | 烘焙面包或熟谷物香 Baked bread or cooked grain | Zimmermann & Schieberle,2000；杜勃峰 等,2019 |
| 3-甲基吲哚 3-Methylindole | | | ** | 强烈、不太愉快气味 Intense，unpleasant odor | Mazida et al.,2006；Zimmermann & Schieberle,2000 |
| 2-戊基-噻吩2-Pentyl-thiophene | ★ | | | 霉味 Musty | Rodríguez-Burruezo et al.,2010 |
| 二甲基茴香醚（二甲醚）Dimethylanisole | ★ | | | 霉味，木香味 Musty，woody | Rodríguez-Burruezo et al.,2010 |
| 2-庚硫醇2-Heptanethiol | ** | | | 红椒辛香，清香，焦油味 Paprika，green，kerosene | Simian et al.,2004；Naef et al.,2008；Kollmannsberger et al.,2011 |
| 2-乙基呋喃2-Ethylfuran | ** | | | 焦香味 Burnt | Wu & Liou,1986；Luning et al.,1994；Kollmannsberger et al.,2011；Bogusz et al,2015 |
