The Rapid Development of China’s Chili Pepper Industry Over the Past 40 Years

doi:10.16420/j.issn.0513-353x.2024-0805

Acta Horticulturae Sinica

The Rapid Development of China’s Chili Pepper Industry Over the Past 40 Years

ZOU Xuexiao, YANG Sha, DAI Xiongze, HU Bowen, XU Hao, ZHU Fan, PEI Songyu, and YUAN Fang

International Collaborative Joint Laboratory for Germplasm Innovation and Molecular Breeding of Horticultural Crops，Hunan Agricultural University，Changsha 410128，China

Received:2024-10-08 Revised:2024-11-07

Abstract

Abstract:

In the early 1980s，the annual chili pepper cultivation area was less than 266 700 hectares in China. After two decades of development，the area reached 1 333 300 hectares by 2000，reached 21 466 700 hectares in 2015，maintaining stability and becoming the largest vegetable crop in China. Based on production practices and research surveys，the authors review the major trends in the rapid development of China’s chili pepper industry over the past 40 years and outline the future direction.

Key words:

Chili pepper, industry, rapid development, major production region, mechanization, scaling, high quality, branding

ZOU Xuexiao, YANG Sha, DAI Xiongze, HU Bowen, XU Hao, ZHU Fan, PEI Songyu, and YUAN Fang. The Rapid Development of China’s Chili Pepper Industry Over the Past 40 Years[J]. Acta Horticulturae Sinica, doi: 10.16420/j.issn.0513-353x.2024-0805.

The Rapid Development of China’s Chili Pepper Industry Over the Past 40 Years

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