The Rapid Development of China’s Chili Pepper Industry Over the Past 40 Years

doi:10.16420/j.issn.0513-353x.2024-0805

Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (1): 247-258.doi: 10.16420/j.issn.0513-353x.2024-0805

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The Rapid Development of China’s Chili Pepper Industry Over the Past 40 Years

ZOU Xuexiao^*(), YANG Sha, DAI Xiongze, HU Bowen, XU Hao, ZHU Fan, PEI Songyu, YUAN Fang

International Collaborative Joint Laboratory for Germplasm Innovation and Molecular Breeding of Horticultural Crops，Hunan Agricultural University，Changsha 410128，China

Received:2024-10-08 Revised:2024-11-07 Online:2025-01-25 Published:2025-01-19
Contact: ZOU Xuexiao

Abstract

Abstract:

In the early 1980s，the annual chili pepper cultivation area was less than 266 700 hm² in China. After two decades of development，the area reached 1 333 300 hm² by 2000，reached 21 466 700 hm² in 2015，maintaining stability and becoming the largest vegetable crop in China. Based on production practices and research surveys，the authors review the major trends in the rapid development of China’s chili pepper industry over the past 40 years and outline the future direction.

Key words: Chili pepper, industry, rapid development, major production region, mechanization, scaling, high quality, branding

ZOU Xuexiao, YANG Sha, DAI Xiongze, HU Bowen, XU Hao, ZHU Fan, PEI Songyu, YUAN Fang. The Rapid Development of China’s Chili Pepper Industry Over the Past 40 Years[J]. Acta Horticulturae Sinica, 2025, 52(1): 247-258.

Figures/Tables 1

References 57

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The Rapid Development of China’s Chili Pepper Industry Over the Past 40 Years

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[3]	WANG Wenjun, WANG Jingjing, CHEN Qiling, ZHENG Qiangqing. Parameter Determination and Modeling of Central Leader Tree Shape for High Quality and High Yield Production of Ziziphus jujuba‘Huizao’ [J]. Acta Horticulturae Sinica, 2024, 51(4): 832-846.
[4]	GUO Chunlei, CAO Fei, WANG Dongsheng, ZHANG Jingzheng, QI Yongshun, WANG Tongkun, CAI Deyi, TONG Jingmei. A Late Ripening and High Quality Castanea mollissima Cultivar‘Yanbao’ [J]. Acta Horticulturae Sinica, 2024, 51(3): 697-698.
[5]	ZHANG Zexiong, QIU Yuanxin, MO Guanlian, CHEN Caiyun, LIU Jianliang, WANG Qin, ZHONG Le, XIE Hongfeng. Preparation of Fermented Fertilizer from the Waste of Fish，Peanuts，and Soybean and Its Effect on Peach Quality [J]. Acta Horticulturae Sinica, 2024, 51(10): 2386-2400.
[6]	ZOU Xuexiao, YANG Sha, ZHU Fan, YUAN Fang. Progress and Trends in Development of Pepper Industry: High Quality，Good Taste of Fresh Pepper [J]. Acta Horticulturae Sinica, 2024, 51(1): 27-38.
[7]	ZHENG Xinqiang , LI Zeyu, LI Kai, LU Jianliang , ZHAO Dong , YE Jianhui , Ye Jingjing , LI Cunyu , and LIANG Yuerong, . An Early-sprouting and Elite New Tea Cultivar‘Zhenong 301’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 201-202.
[8]	ZHENG Jinrong, NIE Jun, LI Yanhong, TAN Delong, XIE Yuming, ZHANG Changyuan. A Cherry Tomato Cultivar‘Yuekeda 101’ [J]. Acta Horticulturae Sinica, 2023, 50(4): 909-910.
[9]	DENG Chaojun, CHEN Xiuping, XU Qizhi, JIANG Jimou, ZHENG Shaoquan, HU Wenshun, JIANG Fan, XU Jiahui, SU Wenbing, ZHANG Yaling, and HUANG Jingfeng. A New Longan Cultivar‘Fuxiang’with Rich Aroma [J]. Acta Horticulturae Sinica, 2022, 49(S2): 77-78.
[10]	HUANG Li, CHEN Caizhi, YU Xiaolin, YAO Xiangtan, and CAO Jiashu, . A New Early-mid Maturing Chinese Cabbage Pak-choi Cultivar‘Zhedaqing’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 93-94.
[11]	LI Lanying, WANG Qiang, GONG Xuejiao, LIU Dongna, YAO Yu, WANG Yingchun, XU Yaqiong, and LUO Fan, . A New Camellia sinensis Cultivar‘Ganlu 1’ [J]. Acta Horticulturae Sinica, 2022, 49(S2): 285-286.
[12]	SHAO Guirong, ZHU Bin, LIN Xiao, CAO Ping, FANG Yong, CUI Tian, JIANG Peng, LIN Yongming, LIN Kui, and LIN Zhitao. A New Pakchoi Cultivar‘Jinpin 008’ [J]. Acta Horticulturae Sinica, 2022, 49(S1): 69-70.
[13]	ZOU Xuexiao, HU Bowen, XIONG Cheng, DAI Xiongze, LIU Feng, OU Lijun, YANG Bozhi, LIU Zhoubin, SUO Huan, XU Hao, ZHU Fan, and YUAN Fang. Review and Prospects of Pepper Breeding for the Past 60 Years in China [J]. Acta Horticulturae Sinica, 2022, 49(10): 2099-2118.
[14]	ZHOU Jie, SHI Kai, XIA Xiaojian, ZHOU Yanhong, and YU Jingquan. Vegetable Cultivation Technology in China:A Sixty-year Review and Prospect [J]. Acta Horticulturae Sinica, 2022, 49(10): 2131-2142.
[15]	ZHANG Hui, ZHANG Shifan, LI Fei, LI Guoliang, SUN Rifei, ZHANG Shujiang. A New Chinese Cabbage Cultivar‘Lüsun 70’ [J]. Acta Horticulturae Sinica, 2021, 48(4): 841-842.