Vegetable Cultivation Technology in China:A Sixty-year Review and Prospect

doi:10.16420/j.issn.0513-353x.2022-0858

Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (10): 2131-2142.doi: 10.16420/j.issn.0513-353x.2022-0858

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Vegetable Cultivation Technology in China:A Sixty-year Review and Prospect

ZHOU Jie, SHI Kai, XIA Xiaojian, ZHOU Yanhong, and YU Jingquan()

College of Agriculture & Biotechnology,Zhejiang University,Hangzhou 310058,China

Received:2022-08-15 Revised:2022-09-20 Online:2022-10-25 Published:2022-10-31
Contact: and YU Jingquan E-mail:jqyu@zju.edu.cn

Abstract

Abstract:

This article focuses on the development and industrial application of vegetable cultivation technologies in China over the past 60 years. The main scientific and technological achievements made in the past 60 years are summarized in terms of facility vegetable production and environmental control technology,soilless cultivation and plant factory technology,seedling nursing and grafting technology,vegetable growth,development and stress tolerance regulation technology,soil maintenance and resource efficient utilization technology,pest and continuous cropping soil sickness prevention and improvement technology,vegetable quality and safety control technology,vegetable mechanized and intelligent production technology. On the basis of the prominent problems analysis of vegetable cultivation in China,the countermeasures and prospect for the future development of vegetable cultivation industry and scientific research in China are also discussed.

Key words: vegetable, cultivation method, growth and development, stress tolerance, environmental regulation, high yield and high quality, quality and efficiency improvement, green and safety promotion, intelligent planting, research progress

CLC Number:

ZHOU Jie, SHI Kai, XIA Xiaojian, ZHOU Yanhong, and YU Jingquan. Vegetable Cultivation Technology in China:A Sixty-year Review and Prospect[J]. Acta Horticulturae Sinica, 2022, 49(10): 2131-2142.

Figures/Tables 3

References 43

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Vegetable Cultivation Technology in China:A Sixty-year Review and Prospect

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