Effects of Coronatine on Endogenous Hormone Content and Activities of Key Anthocyanin Synthesis Enzymes in‘Flame Seedless’Grape Berry

doi:10.16420/j.issn.0513-353x.2023-0872

Acta Horticulturae Sinica ›› 2024, Vol. 51 ›› Issue (10): 2413-2426.doi: 10.16420/j.issn.0513-353x.2023-0872

• Cultivation·Physiology & Biochemistry • Previous Articles Next Articles

Effects of Coronatine on Endogenous Hormone Content and Activities of Key Anthocyanin Synthesis Enzymes in‘Flame Seedless’Grape Berry

MAI Sile¹^,², WANG Yanmeng¹^,², ZHU Xuehui², HAN Shou’an², WANG Min², XIE Hui², HANG Linfeng³, ZHANG Wen²^,^*()

¹ College of Horticulture，Xinjiang Agricultural University，Urumqi 830052，China
² Institute of Horticultural Crops，Xinjiang Academy of Agricultural Sciences/Scientific Observing and Experimental Station of Pomology（Xinjiang），Ministry of Agriculture and Rural Affairs/Xinjiang Crop Chemical Regulation Engineering Technology Research Center/Key Laboratory of Horticulture Crop Genomics Research and Genetic Improvement in Xinjiang，Urumqi 830091，China
³ Chengdu Newsun Crop Science Co.，Ltd.，Chengdu 611630，China

Received:2023-11-03 Revised:2024-08-08 Online:2024-10-25 Published:2024-10-21
Contact: ZHANG Wen

Abstract

Abstract:

‘Flame Seedless’grape，the main red grape cultivar in Xinjiang，was used as the test material in this study. To explore the mechanism of action of the plant growth regulator coronatine （COR）in promoting anthocyanin accumulation in grape peel and improving fruit coloring，it determined the effects of COR on fruit quality，anthocyanin，endogenous hormones，and the activity of key enzymes involved in anthocyanin synthesis. Three COR concentrations were prepared for solution dipping treatments in the early fruit color conversion stage（47 days after full blooming）. The results showed that the treatment with all three concentrations of COR could improve fruit quality，significantly increase anthocyanin content in peel，and increase indoleacetic acid（IAA），gibberellin（GA），jasmonic acid （JA）content in some periods as well as the abscisic acid（ABA）content at the late stage of color conversion. The activities of key enzymes involved in anthocyanin synthesis，namely PAL，CHS，CHI，F3H，DFR，ANS，and UFGT，were increased，which promoted the synthesis and accumulation of anthocyanins and improved fruit coloring. Among the three treatments，the treatment with COR diluted 3 000 times yielded the excellent results. Compared with the control（water），the treatment with COR diluted 3 000 times exhibited 12.34% higher total soluble sugars content，22.40% lower total organic acids content，44.70% higher TSS/TA ratio，56.88% higher anthocyanin content，and 80.04% higher JA content. Correlation analysis showed that the JA content was positively correlated with the activity of key enzymes involved in anthocyanin synthesis in most periods，and both JA content and key anthocyanin synthesis enzyme activities were positively correlated with the anthocyanin content. Comprehensive analysis showed that COR treatment in the early stage of fruit coloration mainly promoted the synthesis of JA in berry，thereby increasing the activity of key enzymes involved in the anthocyanin synthesis pathway，which promoted anthocyanin synthesis in the peel and enhanced the appearance fruit color.

Key words: grape, coloring, coronatine, anthocyanin, endogenous hormone, key anthocyanin synthesis enzymes

MAI Sile, WANG Yanmeng, ZHU Xuehui, HAN Shou’an, WANG Min, XIE Hui, HANG Linfeng, ZHANG Wen. Effects of Coronatine on Endogenous Hormone Content and Activities of Key Anthocyanin Synthesis Enzymes in‘Flame Seedless’Grape Berry[J]. Acta Horticulturae Sinica, 2024, 51(10): 2413-2426.

Figures/Tables 7

Table 1 Effects of different concentrations of COR on fruit quality of‘Flame Seedless’grape berry at maturity stage

COR稀释倍数 COR dilution multiple	总糖/（mg · g^-1） Total soluble sugars	总有机酸/（mg · g^-1） Total organic acid	固酸比 TSS/TA	纵径/cm Longitudinal diameter	横径/cm Transverse diameter
水（对照）Water（Control）	216.72 ± 4.96 c	10.58 ± 0.04 a	20.49 ± 0.39 c	1.46 ± 0.01 a	1.47 ± 0.02 b
1 000	237.51 ± 2.94 ab	9.67 ± 0.05 b	24.57 ± 0.41 b	1.52 ± 0.05 a	1.53 ± 0.04 ab
2 000	231.83 ± 3.00 b	9.40 ± 0.12 c	24.65 ± 0.08 b	1.52 ± 0.02 a	1.56 ± 0.03 a
3 000	243.46 ± 2.26 a	8.21 ± 0.13 d	29.65 ± 0.67 a	1.52 ± 0.01 a	1.51 ± 0.01 ab

Fig.1 Effects of COR（dilution multiple 1 000，2 000，3 000）treatments on fruit color of‘Flame Seedless’grape berry at maturity stage

Table 2 Effects of COR treatment on anthocyanin content in peel of‘Flame Seedless’grape berry from veraison stage to maturity stage （ng · g-1）

COR稀释倍数 COR dilution multiple	花后天数/d Days after full blooming
COR稀释倍数 COR dilution multiple	47	49	51	53	55	57
水（对照） Water（Control）	55.34 ± 7.94 a	247.42 ± 3.18 b	394.09 ± 52.32 c	655.80 ± 74.68 b	882.82 ± 62.20 c	850.56 ± 41.79 c
1 000	55.34 ± 7.94 a	418.84 ± 51.09 a	618.85 ± 10.00 b	895.56 ± 25.26 a	994.66 ± 85.04 bc	1 174.14 ± 3.98 b
2 000	55.34 ± 7.94 a	465.17 ± 21.37 a	757.50 ± 79.72 ab	887.59 ± 78.79 a	1 258.32 ± 98.10 a	1 081.11 ± 23.53 b
3 000	55.34 ± 7.94 a	471.44 ± 55.66 a	860.19 ± 98.20 a	834.14 ± 83.46 a	1 109.61 ± 83.28 ab	1 334.35 ± 84.28 a

Fig. 2 Effects of COR（dilution multiple 1 000，2 000，3 000）treatment on the content of ABA，IAA，GA and JA in peel of‘Flame Seedless’grape berry Different lowercase letters indicate significant differences among different treatments at 0.05 level.

Fig. 3 Effects of COR（dilution multiple 1 000，2 000，3 000）treatment on activities of key anthocyanin synthesis enzymes in peel at 49-57 days after full blooming PAL：Phenylalanine ammonia-lyasel；CHS：Chalcone synthase；CHI：Chalcone isomerase；F3H：Flavanone 3-hydroxylase；F3′H：Flavanone 3′-hydroxylase；F3′5′H：Flavanone 3′5′-hydroxylase；DFR：Dihydroflavonol 4-reductase；ANS：Anthocyanidin synthase；UFGT：UDP-glycose flavonoid glycosyltransferase. Different lowercase letters indicate significant differences among different treatments at 0.05 level. The metabolic diagram was referred to the report of Jaakola（2013）.

Fig. 4 Correlation between endogenous hormones content and important enzyme activities of anthocyanin synthesis in‘Flame Seedless’grape berry at 49-57 days after full blooming * P < 0.05.

Fig. 5 Correlation between endogenous hormones content，activities of key anthocyanin synthesis enzymes and anthocyanin（A），chlorophyll content（C）in‘Flame Seedless’grape berry at 49-57 days after full blooming * P < 0.05，** P < 0.01，*** P < 0.001.

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Effects of Coronatine on Endogenous Hormone Content and Activities of Key Anthocyanin Synthesis Enzymes in‘Flame Seedless’Grape Berry

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[1]	LI Jie, WU Chao, JIA Xiangqian, WANG Juan. Screening of Ziziphus jujuba‘Hupingzao’Fruit Coloring Substances and Their Related Genes [J]. Acta Horticulturae Sinica, 2024, 51(8): 1728-1742.
[2]	GUO Qunyan, LIU Caixian, YU Qiuxiu, ZHANG Hua, ZHENG Meiting. Studies on the Physiological Indexes and Endogenous Hormones Variation During Flower Development in Michelia crassipes [J]. Acta Horticulturae Sinica, 2024, 51(8): 1881-1890.
[3]	WANG Jianzhao, GAO Yuan, DAO Mei, ZHANG Hongye, YANG Ziyun, CHEN Longqing, WU Tian. Establishment of Regeneration in Vitro System of Camellia japonica and Relationship Between Endogenous Hormones and Adventitious Bud Differentiation [J]. Acta Horticulturae Sinica, 2024, 51(8): 1891-1905.
[4]	YANG Jinghui, XU Yuan, XIAO Ting, CHU Shupin, LIU Jixiang, YAO Kebing. Resistance of Colletotrichum gloeosporioides Species Complexes from Grape to Azoxystrobin [J]. Acta Horticulturae Sinica, 2024, 51(8): 1906-1912.
[5]	HAN Bin, LIU Changjiang, YIN Yonggang, SUN Yan, JIA Nan, ZHAO Shengjian, GUO Zijuan, LI Minmin. A New Medium and Late Ripening Table Grape Cultivar‘Jinguang’ [J]. Acta Horticulturae Sinica, 2024, 51(8): 1977-1978.
[6]	WANG Mengyao, WANG Mengjie, LAI Huiping, HE Yaping, YAN Lu, LI Peng, GUO Liting, AI Ye. Research Progress on the Effect of Temperature on Anthocyanin Accumulation in Plants [J]. Acta Horticulturae Sinica, 2024, 51(7): 1501-1515.
[7]	LIU Miaomiao, YAO Jin, BAO Min, CHU Yanyan, WANG Xiping. Research Progress on the Mechanism of GAs-Induced Seedlessness in Grape [J]. Acta Horticulturae Sinica, 2024, 51(7): 1610-1622.
[8]	SUN Zhichao, GUO Xinmiao, WANG Hui, XIE Yan, GAO Yanxia, LI Jisheng, GAO Yujun. Mechanism of miR408-MnBBP Module Regulating Anthocyanin Biosynthesis in Mulberry [J]. Acta Horticulturae Sinica, 2024, 51(6): 1216-1226.
[9]	LI Qinqin, DONG Shanrong, LUO Jianrang, ZHANG Yanlong. Cloning and Functional Analysis of PqDFR and PqANS Genes and Its Promoters from Paeonia qiui [J]. Acta Horticulturae Sinica, 2024, 51(6): 1256-1272.
[10]	MA Zonghuan, LI Yumei, WEI Xiaxia, LI Wenfang, CHEN Baihong, MAO Juan. Analysis of Quality and Aroma Components of‘Merlot’Grape from Different Areas in Hexi Corridor [J]. Acta Horticulturae Sinica, 2024, 51(5): 1083-1098.
[11]	LI Dou, WANG Yuhang, WANG Chunheng, JIN Xin, YANG Jiangshan, CHEN Yajuan, DAI Zibo, and FENG Lidan. Effects of Exogenous GABA on Physiological Characteristics of Leaves and Fruit Flavor in Wine Grape [J]. Acta Horticulturae Sinica, 2024, 51(4): 815-831.
[12]	DU Yijing, LIU Wenlin, QIAO Yuelian, WANG Li, AN Dezhi, DU Guoqiang, SHI Xiaoxin. Virus Elimination from‘Shine Muscat’Grape Plantlets in vitro via Heat Treatment Combined with Shoot Tip and Axillary Bud Culture [J]. Acta Horticulturae Sinica, 2024, 51(4): 893-902.
[13]	XIA Hongyi, LIU Qiao, PENG Jiaqing, WU Wei, GONG Linzhong. Effects of f-Shaped Tree Shape on Photosynthetic Characteristics and Fruit Quality in‘Shine Muscat’Grapevines with Rain-Shelter Cultivation [J]. Acta Horticulturae Sinica, 2024, 51(3): 560-570.
[14]	WANG Haixia, JIANG Yaping, FANG Yan, YANG Xueshan, ZHU Xia. Effect of Exogenous Water-Soluble β-Glucans Application on Glycosidase Activity and Aroma Quality of‘Italian Riesling’Grape [J]. Acta Horticulturae Sinica, 2024, 51(3): 571-586.
[15]	YANG Jiangshan, CHEN Yajuan, DAI Zibo, LI Dou, SHAO Zhang, JIN Xin, WANG Yuhang, WANG Chunheng. Effects of Potassium Fulvic Acid on Photosynthetic Characteristics and Fruit Quality of‘Cabernet Gernischt’Grape [J]. Acta Horticulturae Sinica, 2024, 51(12): 2843-2856.