A New Pepper F1 Hybrid‘Jinjiuhong 1’

doi:10.16420/j.issn.0513-353x.2022-1121

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (S1): 75-76.doi: 10.16420/j.issn.0513-353x.2022-1121

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A New Pepper F1 Hybrid‘Jinjiuhong 1’

CHEN Huazhang1,2，ZHU Wenchao3,*，TANG Xiaoshu2 ，and LIAO Fangfang3

（1 Guizhou Jinnong Science-technology Co.，Ltd.，Guiyang 550006，China；2 Institute of Dry-food Research，Guizhou Academy of Agricultural Sciences，Guiyang 550006，China；3 Institute of Pepper Research，Guizhou Academy of Agricultural Sciences，Guiyang 550006，China）

Online:2023-06-26 Published:2023-06-26

Abstract

Abstract: ‘Jinjiuhong 1’，a new pepper cultivar for fermentation dedicated-type. It was cross by sterile lines y92-1A as female parent that from Hunan Province，and inbred line y180-1 as male parent which from Guizhou Province. Its fruit is thin-long sheep hom shaped，yellow-green color in immature and red color in mature，18 cm in length and 18.25 g in weight. The vitamin C content is 853 mg · kg-1 and dry matter is 9.6% in total. It is low spicyd and good taste. The total marketable yield is about 37 966.5 kg · hm-2 on average. It shows good resistance to disease. It is suitable for open field cultivation in regions of Guizhou and similar area.

Key words: pepper, fermentation dedicated-type, cultivar

CLC Number:

S 641.3

CHEN Huazhang, ZHU Wenchao, TANG Xiaoshu , and LIAO Fangfang. A New Pepper F1 Hybrid‘Jinjiuhong 1’[J]. Acta Horticulturae Sinica, 2023, 50(S1): 75-76.

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A New Pepper F1 Hybrid‘Jinjiuhong 1’

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