A New Pepper Cultivar‘Jinjiao 2’

doi:10.16420/j.issn.0513-353x.2021-1295

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (6): 1381-1382.doi: 10.16420/j.issn.0513-353x.2021-1295

• New Cultivars • Previous Articles Next Articles

A New Pepper Cultivar‘Jinjiao 2’

CAO Chunxin¹, YAN Jiqiong², LIU Xinhua¹^,^*()

¹Jinhua Academy of Agricultural Sciences，Jinhua，Zhejiang 321000，China
²Jinhua Wucheng Company of Jiaojiao Agricultural，Jinhua，Zhejiang 321000，China

Received:2023-01-12 Revised:2023-02-01 Online:2023-06-25 Published:2023-06-27
Contact: * （E-mail：jhzjny@163.com）

Abstract

Abstract:

‘Jinjiao 2’is a new mid-ripe hybrid chili pepper cultivar with inbred lines Jinjiao 1A as its female parent and F912 as its male parent. The plant of‘Jinjiao 2’has a strong growth vigor and 180 days growing period. The fruit is sheep-horn shaped and its single weight is 4.5-5.0 g. The unmatured fruit is green in color and matured one is red. Besides，the capsaicin content is 0.18%，vitamin C content is 767.2 mg · kg^-1. This cultivar is medium resistance to viral disease，epidemic disease and anthracnose disease. ‘Jinjiao 2’can achieved a yield of about 28 380 kg · hm^-2and is suitable for spring cultivation in protected and open fields in Zhejiang and other similar areas.

Key words: pepper, cultivar

CLC Number:

S641.3

CAO Chunxin, YAN Jiqiong, LIU Xinhua. A New Pepper Cultivar‘Jinjiao 2’[J]. Acta Horticulturae Sinica, 2023, 50(6): 1381-1382.

Figures/Tables 1

References 4

[1]	Cao Chunxin, Liu Xinhua, Wang Dongfei, Yan Jiqiong, Zhang Weichun. 2022. Breeding and application of a new hot pepper cultivar‘Jinla 1’. Journal of Zhejiang Agricultural Sciences, 63 (5):1004-1005,1013. (in Chinese)
	曹春信, 刘新华, 王东飞, 鄢继琼, 张伟春. 2022. 高辣度辣椒品种‘金辣1号’的选育及应用. 浙江农业科学, 63 (5):1004-1005,1013.
[2]	Wang Lihao, Zhang Baoxi, Zhang Zhenghai, Cao Yacong, Yu Hailong, Feng Xigang. 2021. Status in breeding and production of Capsicum spp. in China during‘The Thirteenth Five-year Plan’period and future prospect. China Vegetables,(2):21-29. (in Chinese)
	王立浩, 张宝玺, 张正海, 曹亚从, 于海龙, 冯锡刚. 2021. “十三五”我国辣椒育种研究进展、产业现状及展望. 中国蔬菜,(2):21-29.
[3]	Zou Xuexiao, Hu Bowen, Xiong Cheng, Dai Xiongze, Liu Feng, Ou Lijun, Yang Bozhi, Liu Zhoubin, Suo Huan, Xu Hao, Zhu Fan, Yuan Fang. 2022. Review and prospects of pepper breeding for the past 60 years in China. Acta Horticulturae Sinica, 49 (10):2099-2118. (in Chinese) doi: 10.16420/j.issn.0513-353x.2022-0677 URL
	邹学校, 胡博文, 熊程, 戴雄泽, 刘峰, 欧立军, 杨博智, 刘周斌, 索欢, 徐昊, 朱凡, 远方. 2022. 中国辣椒育种60年回顾与展望. 园艺学报, 49 (10):2099-2118. doi: 10.16420/j.issn.0513-353x.2022-0677 URL
[4]	Zou Xuexiao, Ma Yanqing, Dai Xiongze, Li Xuefeng, Yang Sha. 2020. Spread and industry development of pepper in China. Acta Horticulturae Sinica, 47 (9):1715-1726. (in Chinese) doi: 10.16420/j.issn.0513-353x.2020-0103 URL
	邹学校, 马艳青, 戴雄泽, 李雪峰, 杨莎. 2020. 辣椒在中国的传播与产业发展. 园艺学报, 47 (9):1715-1726.

[1]	LI Shaoxuan, WANG Zhiyun , HU Dagang , ZHU Bo , and HAN Mingsan, . A New Late Ripening Apple Cultivar‘Qinfu 1’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 1-2.
[2]	SUN Yanxia , TANG Yan , LIU Daliang , ZHAO Lingling , ZHANG Xueyong , LIU Xueqing , Dorota Ewa Kruczynska , CHENG Zhijuan , Sylwia Keller-Przybylkowicz , and SONG Laiqing, . A New Early-ripening Apple Cultivar‘Yanqingyu’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 3-4.
[3]	ZHAO Guodong, JIA Linguang, CHEN Dongmei, ZHAO Tongsheng , ZHANG Xinsheng , ZHANG Chaohong, LI Chunmin, and FU You . A New Apple Cultivar‘Yinghong’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 5-6.
[4]	YU Lu , NIU Zimian, GUO Wenlong , LIN Lu , LI Quan , LI Zhiqiang , WANG Hongning , and LI Hongyan. A New Early-ripening Apple Cultivar‘Xialu’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 7-8.
[5]	GAO Lijuan, LI Longfei, XU Jintao, JI Minghui, ZHANG Hai’e, and HAO Baofeng. A New Late Ripening Pear Cultivar‘Suyu’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 9-10.
[6]	. A New Self-fruitful Pear Cultivar‘Wanli 6’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 11-12.
[7]	SONG Jiankun, LI Dingli, YANG Yingjie, MA Chunhui, WANG Caihong, and WANG Ran. A New Pear Cultivar‘Lumi’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 13-14.
[8]	SHI Meng, LIU Fengzhi, WANG Haibo, WANG Yingying, SHI Xiangbin, WANG Zhiqiang, LI Peng, LIU Wanchun, and WANG Xiaodi. A New Mid-ripening and Cold Resistant Peach Cultivar‘Zhonghan Cuixia’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 15-16.
[9]	YANG Xingwang, WANG Yingying, WANG Haibo, WANG Xiaolong, WANG Zhiqiang, SHI Xiangbin, JI Xiaohao, LIU Wanchun, and WANG Xiaodi. A New Mid-ripening and Cold Resistant Peach Cultivar‘Zhonghan Hongqiong’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 17-18.
[10]	WANG Furong, AI Xiaoyan, WANG Huiliang, LIU Yong, ZHU Wei, ZHANG Yang, GU Xia, LIU Mofa, ZHU Xiaomin, GAN Zhimeng, HE Huaping , and GONG Linzhong. A New Extremely Early-maturing Red-flesh Nectarine Cultivar‘Chuhong 1’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 19-20.
[11]	WANG Furong, AI Xiaoyan, WANG Huiliang, LIU Yong, ZHU Wei, ZHANG Yang, GU Xia, LIU Mofa, ZHU Xiaomin, GAN Zhimeng, HE Huaping , and GONG Linzhong. A New Early-ripening Nectarine Cultivar‘Chutian 1’with Freestone and High Sweetness [J]. Acta Horticulturae Sinica, 2023, 50(S1): 21-22.
[12]	DUAN Wenyi, NIU Liang, CUI Guochao, ZENG Wenfang, PAN Lei, SUN Shihang, and WANG Zhiqiang. A Late-ripening Yellow Peach Cultivar‘Zhongtaohuangjinmi No. 5’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 23-24.
[13]	WU Weimin , WANG Zhuangwei, QIAN Yaming, WANG Xicheng, WANG Bo, and YAN Lichun. A New Early-ripening Table Grape Cultivar‘Zijin Hongxia’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 25-26.
[14]	LUO Xuan, CHEN Qinghong , ZHANG Lei, GAO Lei, BAI Fuxi, WANG Zhi, YE Lixia, and PENG Jue . A New Cultivar of Actinidia arguta with Red-fleshed‘Jinxianghong’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 27-28.
[15]	QI Yongjie , GAO Zhenghui , MA Na , GAO Xia , KE Fanjun , and XU Yiliu, . A New High-quality Drought-resistant Kiwifruit Cultivar‘Jinshan 1’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 29-30.

A New Pepper Cultivar‘Jinjiao 2’

RichHTML

PDF

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 1

References 4

Related Articles 15

Recommended Articles

Metrics

Comments