A New Kiwifruit Cultivar‘Jinli’

doi:10.16420/j.issn.0513-353x.2021-0264

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (6): 1377-1378.doi: 10.16420/j.issn.0513-353x.2021-0264

• New Cultivars • Previous Articles Next Articles

A New Kiwifruit Cultivar‘Jinli’

LIU Nanxiang¹, ZHANG Huiqin²^,^*(), XIE Ming², XU Xianghua¹, FAN Fangjuan¹

¹Lishui Academy of Agricultural and Forestry Sciences，Lishui，Zhejiang 323000，China
²Institute of Horticulture，Zhejiang Academy of Agricultural Scierces，Hangzhou 310021，China

Received:2023-01-30 Revised:2023-02-10 Online:2023-06-25 Published:2023-06-27
Contact: * （E-mail：zhqzaas@163.com）

Abstract

Abstract:

‘Jinli’is a newly released cultivar which was selected from a seedling of Actinidia chinensis germplasm resource survey. It is a mid-late maturity tetraploid with yellow flesh. The fruit are large，mean weight 110 g with a maximum of 200 g and cylindrical. The fruit skin is yellow-green with a small amount of light brown dot-like protrusions. The flesh is purely yellow to golden with good flavor and aroma. The soluble solids content（SSC）is 17%，and vitamin C 1 440 mg · kg^-1. The fruit can be kept for three months at 4 ℃ low temperature. The yield can reach to 25 900 kg · hm^-2.

Key words: kiwifruit, mid-late maturity, tetraploid, yellow flesh, cultivar

CLC Number:

S663.4

LIU Nanxiang, ZHANG Huiqin, XIE Ming, XU Xianghua, FAN Fangjuan. A New Kiwifruit Cultivar‘Jinli’[J]. Acta Horticulturae Sinica, 2023, 50(6): 1377-1378.

Figures/Tables 1

References 3

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A New Kiwifruit Cultivar‘Jinli’

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