A New Inontus hispidus Cultivar‘Huhuang 1’

doi:10.16420/j.issn.0513-353x.2021-0123

Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (S2): 3023-3024.doi: 10.16420/j.issn.0513-353x.2021-0123

• Other Horticulture Plants • Previous Articles Next Articles

A New Inontus hispidus Cultivar‘Huhuang 1’

LI Zhengpeng*，LI Yu*，CHEN Wanchao，ZHANG Henan，WU Di，and YANG Yan**

（Institute of Edible Fungi，Shanghai Academy of Agricultural Sciences；Key Laboratory of Edible Fungi Resources and Utilization（South），Ministry of Agriculture；National Engineering Research Center of Edible Fungi；National R & D Center for Edible Fungi Processing；Key Laboratory of Agricultural Genetics and Breeding of Shanghai，Shanghai 201403，China）

Online:2021-11-30 Published:2021-12-13

Abstract

Abstract: ‘Huhuang 1’is a new Inontus hispidus cultivar selected from the wild Inontus hispidus in Xinhe County，Xinjiang. The fruiting body is annual，solitary or imbricate，about 12 cm in diameter，blackened after drying；the surface of the cap is yellowish brown，spreading to semicircular，covered with coarse hairs，and the edge is blunt. After 140 d of inoculation，the fruiting stage can be reached，and the fruiting body can be harvested in 20–25 d. The average yield of a bag of 900 g wet material is about 94 g，the water content is 88%，the biological efficiency is 26.11%，the content of total flavonoids and polysaccharides in fruiting body is 7.27% and 3.46%，respectively. This new cultivar is suitable for substitute cultivation.

Key words: Inontus hispidus, high yield, high content of total flavonoids

CLC Number:

S 567.3⁺9

LI Zhengpeng, LI Yu, CHEN Wanchao, ZHANG Henan, WU Di, and YANG Yan. A New Inontus hispidus Cultivar‘Huhuang 1’[J]. Acta Horticulturae Sinica, 2021, 48(S2): 3023-3024.

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A New Inontus hispidus Cultivar‘Huhuang 1’

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