A New Early-ripening Peach Cultivar‘Meirui’

doi:10.16420/j.issn.0513-353x.2018-0990

ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (S2): 2713-2714.doi: 10.16420/j.issn.0513-353x.2018-0990

• New Cultivars • Previous Articles Next Articles

A New Early-ripening Peach Cultivar‘Meirui’

GUO Jiying，ZHAO Jianbo，JIANG Quan*，REN Fei，WANG Shangde，WANG Zhen，ZHANG Yu， LI Xinyue，ZHENG Zhiqin，and ZHENG Shuqi

（Beijing Academy of Forestry and Pomology Sciences，Beijing 100093，China）

Online:2018-12-27 Published:2018-12-27

Abstract

Abstract: ‘Meirui’is an early-ripening peach cultivar derived from the open pollination of‘Mei P3’. The flower is showy with much pollen. The fruit development period is 89 days. Its average fruit mass is 203 g，and the biggest one is 297 g. The fruit is round shaped，with deep red color on the surface. The fruit has greenish white，melting and firm flesh. It tastes sweet. The soluble solids content is 12.1%. The stone is adherent to flesh. The trees are productive with more fruits. The yield is 30 t ? hm-2.

Key words: peach, early-ripening, cultivar

CLC Number:

S 662.1

GUO Jiying，ZHAO Jianbo，JIANG Quan*，REN Fei，WANG Shangde，WANG Zhen，ZHANG Yu， LI Xinyue，ZHENG Zhiqin，and ZHENG Shuqi. A New Early-ripening Peach Cultivar‘Meirui’[J]. ACTA HORTICULTURAE SINICA, 2018, 45(S2): 2713-2714.

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A New Early-ripening Peach Cultivar‘Meirui’

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