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ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (S2): 2711-2712.doi: 10.16420/j.issn.0513-353x.2018-0965

• New Cultivars • Previous Articles     Next Articles

A New Pear Cultivar‘Yuxiangmi’

WANG Suke,YANG Jian,WANG Long,XUE Huabai,SU Yanli,DONG Yongfei,ZHENG Jie,and LI Xiugen*   

  1. (Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China)
  • Online:2018-12-27 Published:2018-12-27

Abstract: ‘Yuxiangmi’is a new pear cultivar selected from the cross‘Bayuehong’בDangshansuli’. The fruit is oblong,regular. The average fruit weight is 260 g. The fruit skin is yellow-white,smooth. Flesh is crisp,a little bit dense,fine,no grit cells,juicy,sweet with a litter sour,aromatic and good quality. The soluble solids content is 12.4%. The soluble sugar content is 7.34%. The titratable acid content is 0.2%. It matures in late August in Zhengzhou,Henan Province. Storage life is relatively long.

Key words: pear, cultivar

CLC Number: