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ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (S2): 2817-2818.doi: 10.16420/j.issn.0513-353x.2018-0931

• New Cultivars • Previous Articles     Next Articles

Fried Potato Chips Cultivar‘Yunshu 306’

LI Yanshan1,2,LI Xiaobo3,YAO Chunguang1,2,PU Hongmei1,2,LIANG Shumin1,2,SUI Qijun1,2,and BAI Jianming1,2,*   

  1. (1Industrial Crops Institute,Yunnan Academy of Agricultural Sciences,Kunming,650205,China;2Scientific Observing and Experimental Station of Potato and Rapeseed in Yunnan-Guizhou Plateau,Ministry of Agriculture,Kunming 650200,China;3Crops research Institute Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China)
  • Online:2019-12-27 Published:2019-12-27

Abstract: ‘Yunshu 306’,a new fried potato chips cultivar,was developed from a cross between‘Cooperation 88’as female and‘Chunshu 3’as male. The tuber has oval shape,red skin,light yellow flesh,and shallow eyes. Dry matter content 19.60%,tuber starch content 14.10%,reducing sugar content 0.14%,crude protein content 1.84%,vitamin C content 0.385 mg ? g-1 FW.‘Yunshu 306’is middle late maturing,the growth period is about 91 d. It is resistant to late blight,medium susceptible to viral disease and bacterial wilt. The yield is 30 000–34 000 kg ? hm-2. It is suitable for winter planting in Yunnan,Guangdong,Guangxi,Fujian and other provinces.

Key words: potato, potato chips processing, cultivar

CLC Number: