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ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (S2): 2749-2750.doi: 10.16420/j.issn.0513-353x.2018-0802

• New Cultivars • Previous Articles     Next Articles

A New Mid-late Ripening Sweet Cherry Cultivar‘Luying 3’

TAN Yue1,WANG Jiawei1,WEI Hairong1,ZHU Dongzi1,JIANG Fei2,and LIU Qingzhong1,*   

  1. (1Shandong Institute of Pomology,Key Laboratory for Fruit Biotechnology Breeding of Shandong Province,Scientific Observation and Experiment Station of Fruits in Huang-huai Area,Ministry of Agriculture,Tai’an,Shandong 271000,China;2Tai’an Daiyue District Bureau of Agriculture and Rural Affairs,Tai’an,Shandong 271000,China)
  • Online:2019-12-27 Published:2019-12-27

Abstract: ‘Luying 3’is a mid-late ripening sweet cherry cultivar selected from seedling progenies of ‘Summit’. The trees have middle vigor,open shape,middle budding force and strong branching ability. Its fruits are big and widely cordate with deep red,bright skin and long stem. The average fruit weight,soluble solids content and total acid content are 12.1 g,17.1% and 0.68%,separately. The fruit flesh is hard with pleasant sweet and sour taste. The fruits are resistance to storage and transport and have a developmental period of about 52 d. In Tai’an of Shandong Province,the fruits mature in late May. The cultivar is early fruiting and high-yielding. The yield in full fruiting stage is over 10 878 kg ? hm-2.

Key words: sweet cherry, mid-late ripening, cultivar

CLC Number: