A New Mid-late Ripening Sweet Cherry Cultivar‘Changhua Ziyu’

doi:10.16420/j.issn.0513-353x.2017-0902

ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (7): 1421-1422.doi: 10.16420/j.issn.0513-353x.2017-0902

• New Cultivars • Previous Articles Next Articles

A New Mid-late Ripening Sweet Cherry Cultivar‘Changhua Ziyu’

CHENG Hehe，WU Yaqin，CHEN Long，LI Yusheng，WU Yongjie，LI Yougang，and ZHAO Yanhua*

（Changli Institute of Pomology，Hebei Academy of Agriculture and Forestry Sciences，Changli，Hebei 066600，China）

Online:2018-07-25 Published:2018-07-25

Abstract

Abstract: ‘Changhua Ziyu’is a new mid-late ripening sweet cherry cultivar. It is obtained from naturally pollinated seeds of‘Stella’through embryo rescue. The fruit development period is 60–65 days. The fruit is wide heart shape，with purple red skin. The average fruit weight is 8.5 g，and the biggest one is 10.6 g. The flesh is red，crisp，juicy and firm. It is delicious with 20% soluble solids content. It is self-fruitful with high yield，strong resistance to cold and disease.

Key words: sweet cherry, cultivar, mid-late ripening

CLC Number:

S 662.5

CHENG Hehe，WU Yaqin，CHEN Long，LI Yusheng，WU Yongjie，LI Yougang，and ZHAO Yanhua*. A New Mid-late Ripening Sweet Cherry Cultivar‘Changhua Ziyu’[J]. ACTA HORTICULTURAE SINICA, 2018, 45(7): 1421-1422.

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A New Mid-late Ripening Sweet Cherry Cultivar‘Changhua Ziyu’

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