A New Mid-late Ripening Sweet Cherry Cultivar‘Changhua Ziyu’

doi:10.16420/j.issn.0513-353x.2017-0857

ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (7): 1423-1424.doi: 10.16420/j.issn.0513-353x.2017-0857

• New Cultivars • Previous Articles Next Articles

A New Mid-late Ripening Sweet Cherry Cultivar‘Changhua Ziyu’

LIU Ping1,2，WANG Jiurui2,3，LIU Zhiguo1,2，WANG Lihu1,2，LIU Jiabin4，XU Juan2，SHI Qinghua1，and LIU Mengjun1,2,*

（1Research Center of Chinese Jujube，Agricultural University of Hebei，Baoding，Hebei 071001，China；2Institute of Jujube Industry Technology of Hebei Province，Baoding，Hebei 071001，China；3College of Forestry，Agricultural University of Hebei，Baoding，Hebei 071001，China；4Xianxian Forestry Bureau，Xianxian，Hebei 062250，China）

Online:2018-07-25 Published:2018-07-25

Abstract

Abstract:

‘Changhua Ziyu’is a new mid-late ripening sweet cherry cultivar. It is obtained from naturally pollinated seeds of‘Stella’through embryo rescue. The fruit development period is 60–65 days. The fruit is wide heart shape，with purple red skin. The average fruit weight is 8.5 g，and the biggest one is 10.6 g. The flesh is red，crisp，juicy and firm. It is delicious with 20% soluble solids content. It is self-fruitful with high yield，strong resistance to cold and disease.

Key words: sweet cherry, cultivar, mid-late ripening

CLC Number:

S 665.1

LIU Ping1,2，WANG Jiurui2,3，LIU Zhiguo1,2，WANG Lihu1,2，LIU Jiabin4，XU Juan2，SHI Qinghua1，and LIU Mengjun1,2,*. A New Mid-late Ripening Sweet Cherry Cultivar‘Changhua Ziyu’[J]. ACTA HORTICULTURAE SINICA, 2018, 45(7): 1423-1424.

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A New Mid-late Ripening Sweet Cherry Cultivar‘Changhua Ziyu’

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