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ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (s2): 2705-2706.doi: 10.16420/j.issn.0513-353x.2017-0805

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A New Amorphophallus muelleri Cultivar‘Gengyu 2’

WU Xuewei1,YE Hui1,*,LIU Dandan1,WU Zhicheng2,LI Lin1,YANG Yuyan1,WANG Lihua3,*,and WU Haolin2   

  1. 1School of AgriculturalYunnan UniversityKunming 650091China2Lincang Diansheng Agriculture and Forestry Development Co. LtdLincang 677500China3Flower Research InstituteYunnan Academy Agriculture of SciencesKunming 650205China
  • Online:2017-12-27 Published:2017-12-27

Abstract:

‘Gengyu 2’is a new konjac cultivar bred from Amorphophallus muelleri varieties populations by systematic breeding method.‘Gengyu 2’achieves on higher yield and resistant to diseases. The average yield is up to 45 t · hm-2,50% higher than that of local A. konjac seed. The morbidity of bacterial soft rot decreased 60% than local A. konjac seed. The growth period is 240 d. The corm has 52.8% dry matter,which has 43.69% konjac glucomannan(KGM)and 14 600 mPa · s viscosity. It is suitable to be cultivated in altitude 600–1 600 m of Southeast of China mountain.

Key words: konjac, cultivar

CLC Number: