Assessment of Mineral Elements Contents at the Mango Germplasm Level Based on Factor Analysis and Cluster Analysis

doi:10.16420/j.issn.0513-353x.2017-0794

ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (7): 1371-1381.doi: 10.16420/j.issn.0513-353x.2017-0794

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Assessment of Mineral Elements Contents at the Mango Germplasm Level Based on Factor Analysis and Cluster Analysis

MA Xiaowei，MA Yongli，WU Hongxia，ZHOU Yigang，SU Muqing，and WANG Songbiao*

（Ministry of Agriculture Key Laboratory of Tropical Fruit Biology，South Subtropical Crops Research Institute，Chinese Academy of Tropical Agricultural Sciences，Zhanjiang，Guangdong 524091，China）

Online:2018-07-25 Published:2018-07-25

Abstract

Abstract: Contents of 10 mineral elements in bagged fruits of 53 mango cultivars were determined and analyzed by factor analysis and cluster analysis. The results showed that there were significant differences with wide variability regarding the mineral content in different cultivars，and the average contents of 10 mineral elements followed by the order of K > P > Mg > Ca > Na > Mn > Fe > Zn > Cu > B. The coefficient of variation ranged from 16.79%（P）–52.28%（Mn）. All of the 10 mineral contents distributed normally. Significant correlations were found between Mg and Mn，Zn，Cu，P，K and B，and between P and K. Zn，Cu and K were significantly correlated with each other. K，P，Ca，Mn and B were the characteristic elements of mango. The 53 mango cultivars were divided into 4 clusters；(1) 11 cultivars with high K，P，Mg，Zn and Cu contents，(2) 18 cultivars with high Na and Fe contents，(3) 8 cultivars with low Mg，Zn and K contents，and (4) 16 cultivars with low Ca，B and Mn contents.

Key words: mango, mineral element, factor analysis, cluster analysis

CLC Number:

S 667.7

MA Xiaowei，MA Yongli，WU Hongxia，ZHOU Yigang，SU Muqing，and WANG Songbiao*. Assessment of Mineral Elements Contents at the Mango Germplasm Level Based on Factor Analysis and Cluster Analysis[J]. ACTA HORTICULTURAE SINICA, 2018, 45(7): 1371-1381.

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Assessment of Mineral Elements Contents at the Mango Germplasm Level Based on Factor Analysis and Cluster Analysis

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