A New Late-ripening Peach Cultivar‘Fodu Dongtao 1’

doi:10.16420/j.issn.0513-353x.2017-0752

ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (s2): 2627-2628.doi: 10.16420/j.issn.0513-353x.2017-0752

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A New Late-ripening Peach Cultivar‘Fodu Dongtao 1’

YU Fei¹，ZHANG Yan¹，LU Lin¹，LI Baozhang²，and QIU Minghua^1,*

¹Horticultural Research Institute，Yunnan Academy of Agricultural Sciences，Kunming 650205，China；²Binchuan Professional Cooperative of Fodu Dongtao，Dali，Yunnan 671600，China

Online:2017-12-27 Published:2017-12-27

Abstract

Abstract:

‘Fodu Dongtao 1’is a new late-ripening peach cultivar selected from the peach cultivar‘Zhonghua Dongtao 2’. The fruit shape is round，the average weight is 220 g，and the biggest one is 589 g. More than 50% of the fruit surface is covered with deep red. The flesh is yellowish-white with red pigment around stone，non-melting，sweet. The soluble solids content is 14.39% and the stone is free. It is tolerant to storage and long-distance transportation with 18.0 kg · cm^-2 hardness. It has high yield with self-fertility. The fruit development period is about 260 days，and it ripens in fields in mid-December in Dali of Yunnan.

Key words: peach, late-ripening, cultivar, cultivating in fields

CLC Number:

S 662.1

YU Fei1，ZHANG Yan1，LU Lin1，LI Baozhang2，and QIU Minghua1,*. A New Late-ripening Peach Cultivar‘Fodu Dongtao 1’[J]. ACTA HORTICULTURAE SINICA, 2017, 44(s2): 2627-2628.

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A New Late-ripening Peach Cultivar‘Fodu Dongtao 1’

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