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ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (s2): 2659-2660.doi: 10.16420/j.issn.0513-353x.2017-0380

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A New Late-maturing Table Chinese Jujube Cultivar‘Hanlucui’

SUN Junbao*,ZHANG Shengzhi,WANG Hongning,ZHANG Weizhong,and LIU Li   

  1. Pomology InstituteShanXi Academy of Agriculture ScienceTaiyuan 030801China
  • Online:2017-12-27 Published:2017-12-27

Abstract:

Hanlucui’was a new and excellent late-maturing table cultivar of Chinese jujube. The average fruit weight was 16.72 gand the edible ratio reached 93.3%. The fruit with a lower split rate,was glabrous,had a thin pericarp and fine textured pulp. It tasted sour-sweet,crisp and juicy.‘Hanlucui’was suitable to be cultivated in mid-south part of Shanxi Province,bearing fruit at the next year after planting,and it was bumper,average yield of a 4-year tree plot reached to 4–6 kg · plant-1,as while average yield of higher-grafting tree was 10 kg · plant-1 tree in the fourth year.

Key words: Chinese jujube, late-maturing, fresh, cultivar

CLC Number: