A New Early-maturing Apricot Cultivar‘Luxing 5’

doi:10.16420/j.issn.0513-353x.2017-0263

ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (s2): 2633-2634.doi: 10.16420/j.issn.0513-353x.2017-0263

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A New Early-maturing Apricot Cultivar‘Luxing 5’

WANG Shaomin^*，RAN Kun，WANG Hongwei，ZHANG Yong，WEI Shuwei，DONG Ran，and DONG Fang

Shandong Institute of Pomology，Tai’an，Shandong 271000，China

Online:2017-12-27 Published:2017-12-27

Abstract

Abstract:

‘Luxing 5’apricot is an early ripening cultivar derived from the cross of‘Jintaiyang’×‘Badanshuixing’. The fruit is oval-shaped and the average fruit weight is 97.0 g. The ground color of fruit is yellow，with spotted flush in the sunward surface. The flesh is golden，juicy，sour-sweet and aroma，with 11.3%–13.6% soluble solids content and 96.9% edible part percentage，freestone. The kernel is sweet. It ripens in early to mid-June in Tai’an of Shandong and the fruit development period is about 75 d. ‘Luxing 5’is characterized by early fruit，high yield and high comprehensive quality.

Key words: apricot, early-maturing, cultivar

CLC Number:

S 662.2

WANG Shaomin*，RAN Kun，WANG Hongwei，ZHANG Yong，WEI Shuwei，DONG Ran，and DONG Fang. A New Early-maturing Apricot Cultivar‘Luxing 5’[J]. ACTA HORTICULTURAE SINICA, 2017, 44(s2): 2633-2634.

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A New Early-maturing Apricot Cultivar‘Luxing 5’

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