Breeding of New Red Fleshed Pitaya Cultivar‘Jingdu 1’

doi:10.16420/j.issn.0513-353x.2017-0022

ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (s2): 2665-2666.doi: 10.16420/j.issn.0513-353x.2017-0022

Breeding of New Red Fleshed Pitaya Cultivar‘Jingdu 1’

SU Weiqiang^1,*，WANG Xiaomei¹，WANG Jindu²，REN Hui¹，WANG Yonghuan²，WANG Denan²，HE Bineng²，FANG Weikuan¹，LIU Yeqiang¹，DONG Long¹，and QIU Wenwu¹

¹Horticulture Research Institute，Guangxi Academy of Agricultural Sciences；Nanning Investigation Station of South Subtropical Fruit Trees，Ministry of Agriculture，P. R. China，Nanning 530007，China；²Jinzhidu Agricultural Development Company Limited of Guangxi Nanning City，Nanning 530007，China

Online:2017-12-27 Published:2017-12-27

Abstract

Abstract:

‘Jingdu 1’is a new red flesh pitaya cultivar selected from the hybrid offspring of native species（Hylocereus costaricensis）and red flesh species（H. polyrhizus）of South America pitaya. The fruit is short oval，purplish red background color. The average fruit weight is about 572.5 g，and the soluble solids content is 21.2%. Edible rate is 78.8%. Its flesh is delicate，sweet，and it has rose fragrance. It grows strongly. To bloom easily，self compatibility，high yield，and excellent quality are its features. It is not easy to crack fruit. Suitable cultivation area is in south Guangxi and the similar climatic regions of South China.

Key words: pitaya, red flesh, self compatible, cultivar

CLC Number:

S 667.9

SU Weiqiang1,*，WANG Xiaomei1，WANG Jindu2，REN Hui1，WANG Yonghuan2，WANG Denan2，HE Bineng2，FANG Weikuan1，LIU Yeqiang1，DONG Long1，and QIU Wenwu1. Breeding of New Red Fleshed Pitaya Cultivar‘Jingdu 1’[J]. ACTA HORTICULTURAE SINICA, 2017, 44(s2): 2665-2666.

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Breeding of New Red Fleshed Pitaya Cultivar‘Jingdu 1’

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