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ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (2): 255-267.doi: 10.16420/j.issn.0513-353x.2016-0501

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Signal Effect of H2O2 on Seasonal Dormancy Release Induced by Exogenous GA4 in Japanese Apricots

WEN Luhua1,GAO Zhihong1,*,HUO Ximei1,ZHUANG Weibing2,and LÜ Lin1   

  1. 1College of HorticultureNanjing Agricultural UniversityNanjing 210095China2Institute of BotanyJiangsu Province and Chinese Academy of SciencesNanjing 210014China
  • Online:2017-02-25 Published:2017-02-25

Abstract:

In order to analyze the signal effect of H2O2 on seasonal dormancy release of Japanese apricot induced by exogenous GA4,the buds of Japanese apricot and transgenic poplar with PmRGL2 gene were taken as the plant materials to investigate the content of H2O2,activities of antioxidant enzymes and gene transcriptional expression related to antioxidant enzymes and signal transduction. The results showed that the sprout rate of flower buds of Japanese apricot treated by GA4 was significant higher than that of the control and the content of H2O2 accompanied with the expression of signal transduction related genes and reached to a peak at the time of dormancy release. The chilling requirement of‘Taoxingmei’and ‘Bungo’Japanese apricots are 574 CH(Chilling hours)and 1 108 CH,respectively. The content of H2O2 in leaf buds did not have significant difference in both cultivars before and after dormancy release,while the activities of antioxidant enzymes were higher in the former one. The down-regulation expression of NADPHoxi and up-regulation of expression of the antioxidant enzymes related genes contributed to maintain the content of H2O2 in transgenic poplar with a low level,which could affect the genes expression associated with gibberellin synthesis and signal transduction. Above all,we suggested that GA4 may regulate the genes expression encoding antioxidant enzymes to affect the content of H2O2 which acted as a signal molecular to lead to signal gene expression changes related to seasonal dormancy release in Japanese apricot.

Key words: Japanese apricot, dormancy, GA4, floral bud, vegetative bud, H2O2

CLC Number: