A New Chinese Jujube Cultivar‘Ziyuan’with High Resistance to Fruit Cracking and Shrink Disease

doi:10.16420/j.issn.0513-353x.2016-0319

ACTA HORTICULTURAE SINICA ›› 2016, Vol. 43 ›› Issue (S2): 2713-2714.doi: 10.16420/j.issn.0513-353x.2016-0319

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A New Chinese Jujube Cultivar‘Ziyuan’with High Resistance to Fruit Cracking and Shrink Disease

WANG Xiao-ling¹，LIU Hong-quan²，SHEN Lian-ying¹，and MAO Yong-min^1,*

¹College of Horticulture，Agricultural University of Hebei，Baoding，Hebei 071000，China；²Institute of Urban and Rural Construction，Agricultural University of Hebei，Baoding，Hebei 071000，China

Online:2016-12-27 Published:2016-12-27

Abstract

Abstract:

‘Ziyuan’，a new Chinese jujube（Zizyphus jujuba Mill.）cultivar with high resistance to fruit cracking and shrink disease，was selected from Yuanling jujube resources in Guangzong County，Hebei Province. The fruit has a nearly round or oblate shape and purple red skin. The average weight of per fruit is 23.4 g and the percentage of esculent part of fruit is 96.0%. The rate of drying is 62.7%，and the sugar content of dried jujube is 77.6%. The fruits ripen in late September，and its developing period is 105 days. It is highly resistant to fruit cracking and shrink disease. The cultivar has high and stable yield. The fruits are suitable for drying.

Key words: Chinese jujube, cracking resistence, shrink disease resistence, cultivar

CLC Number:

S 665.1

WANG Xiao-ling1，LIU Hong-quan2，SHEN Lian-ying1，and MAO Yong-min1,*. A New Chinese Jujube Cultivar‘Ziyuan’with High Resistance to Fruit Cracking and Shrink Disease[J]. ACTA HORTICULTURAE SINICA, 2016, 43(S2): 2713-2714.

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A New Chinese Jujube Cultivar‘Ziyuan’with High Resistance to Fruit Cracking and Shrink Disease

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