https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2016, Vol. 43 ›› Issue (9): 1726-1734.doi: 10.16420/j.issn.0513-353x.2016-0314

Previous Articles     Next Articles

Formation Mechanism of Tomato Fruit Cuticles

XING Ya-li,SHI Cai-xue,LI Han-xia,and YE Zhi-biao*   

  1. (Key Laboratory of Horticultural Plant Biology,Ministry of Education,Huazhong Agricultural University,College of Horticulture and Forestry Sciences,Wuhan 430070,China)
  • Online:2016-09-25 Published:2016-09-25

Abstract:

The cuticle of tomato(Solanum lycopersicumfruit is relatively thick and does not contain stomata,which makes a suitable model system for fleshy fruit research. In this paper,the research on tomato fruit cuticle composition,formation,functions and regulatory factors were reviewed. It will provide theoretic foundation for fleshy fruit development and post-harvest biology.

Key words: tomato, cuticle, transcription factor

CLC Number: