https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
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https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (S2): 2863-2864.doi: 10.16420/j.issn.0513-353x.2015-0835

• New Cultivars • Previous Articles     Next Articles

A New Pomegranate Cultivar‘Manao Ruanzi’

XU Yi-liu1,*,ZHANG Jin-yun1,LIU Chang-hua2,GAO Zheng-hui1,QIN Gai-hua1,ZHANG Li-quan2,LOU Zhi2,YI Xing-kai1,QI Yong-jie1,PAN Hai-fa1,ZHANG Xiao-ling1,SHU Bing1,and LI Yan-ling1   

  1. 1Key Laboratory of Genetic Improvement and Eco-physiology of Horticultural Crop,Anhui Province,Institute of Horticulture,Anhui Academy of Agricultural Sciences,Hefei 230031,China;2Huaiyuan Jingtushan Pomegranate Technology Company,Huaiyuan,Anhui 233000,China
  • Online:2015-12-26 Published:2015-12-26

Abstract:

‘Manao Ruanzi’is a variation of‘Manaozi’nutrition branches under natural conditions. The fruit is round and its peel is faint yellow with block-red or whole-red. The surface is bright and clean and its appearance is rather excellent. The average weight of single fruit is 354.1 g and the 100-aril weight reaches 78.97 g. The soluble solids content is 15.0%,whith pleasuring flavor. Its edible rate is 60.69%. It maturity is early and the seed is softer.

Key words: pomegranate, cultivar

CLC Number: