A New Mango Cultivar‘Dazhai Huangxin’

doi:10.16420/j.issn.0513-353x.2015-0820

ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (S2): 2867-2868.doi: 10.16420/j.issn.0513-353x.2015-0820

• New Cultivars • Previous Articles Next Articles

A New Mango Cultivar‘Dazhai Huangxin’

ZHANG Cui-xian，ZHANG Fa-ming，CHEN Yu-fu，XIE De-hong，LONG Ya-qin，ZHANG Hui-yun，GAO Xian-yu，ZHANG Yong-chao，and NI Zhang-guang*

Institute of Tropical & Subtropical Cash Crops，Yunnan Academy of Agricultural Sciences，Baoshan，Yunnan 678000，China

Online:2015-12-26 Published:2015-12-26

Abstract

Abstract:

‘Dazhai Huangxin’is a new cultivar selected from wild mango. The average fruit weight is 188.7 g，reniform，the ripe fruit skin is yellow. The flesh is golden yellow with juice，sweet and sour. The edible rate is 80.56%，the soluble solids content is 15.19%，total sugar is 15.49%，total acid is 3.15%，vitamin C content is 0.02 mg · g-1，crude fiber is 0.31%，and the edible rate is 80.56%. It is early-ripening，with high and stable yield，palatable favor and aroma. Its ripens in middle May to early July in Yunnan.

Key words: mango, cultivar

CLC Number:

S 667.8

ZHANG Cui-xian，ZHANG Fa-ming，CHEN Yu-fu，XIE De-hong，LONG Ya-qin，ZHANG Hui-yun，GAO Xian-yu，ZHANG Yong-chao，and NI Zhang-guang*. A New Mango Cultivar‘Dazhai Huangxin’[J]. ACTA HORTICULTURAE SINICA, 2015, 42(S2): 2867-2868.

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A New Mango Cultivar‘Dazhai Huangxin’

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