A New Mid Early-ripening Grape Cultivar‘Hongfeng’

doi:10.16420/j.issn.0513-353x.2015-0578

ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (S2): 2829-2830.doi: 10.16420/j.issn.0513-353x.2015-0578

• New Cultivars • Previous Articles Next Articles

A New Mid Early-ripening Grape Cultivar‘Hongfeng’

HAN Ning1，GAO Zhong-jie2，ZHAO Xin-jie1,*，ZHAO Yue-ling3，MIAO Li-Ping1，and JIANG Kai-kai1

1Institute of Viticulture & Enology，Qilu University of Technology，Jinan 250353，China；2The Dazeshan Town of Pingdu County in Shandong Province，Pingdu，Shandong 266700，China；3Weifang University，Weifang，Shandong 261061，China

Online:2015-12-26 Published:2015-12-26

Abstract

Abstract:

‘Hongfeng’，a new mid early-ripening grape cultivar，was bred from‘Juxing’×‘Fengbao’. The cluster and berry average weight are 760 g and 7 g，respectively. In addition，the cluster and berry shape is cone and spherical respectively with purple red pericarp. Furthermore，the soluble solids and acid content are 15.5% and 0.46% with soft and succulent flesh. The disease resistance of vine is stronger than the parents. Thus，the‘Hongfeng’has better quality. The fruit ripens in late of July in Weifang，Shandong.

Key words: grape, mid early-ripening, hybridization, cultivar

CLC Number:

S 663.1

HAN Ning1，GAO Zhong-jie2，ZHAO Xin-jie1,*，ZHAO Yue-ling3，MIAO Li-Ping1，and JIANG Kai-kai1. A New Mid Early-ripening Grape Cultivar‘Hongfeng’[J]. ACTA HORTICULTURAE SINICA, 2015, 42(S2): 2829-2830.

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A New Mid Early-ripening Grape Cultivar‘Hongfeng’

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