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ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (9): 1683-1698.doi: 10.16420/j.issn.0513-353x.2015-0538

• Review • Previous Articles     Next Articles

Historical Achievements and Frontier Advances in the Production and Research of Chinese Jujube(Ziziphus jujuba)in China

LIU Meng-jun1,*,WANG Jiu-rui2,LIU Ping1,ZHAO Jin3,ZHAO Zhi-hui1,DAI Li1,LI Xian-song4,and LIU Zhi-guo1   

  1. 1Research Center of Chinese Jujube,Agricultural University of Hebei,Baoding,Hebei 071001,China;2College of Forestry,Agricultural University of Hebei,Baoding,Hebei 071001,China;3College of Life Science,Agricultural University of Hebei,Baoding,Hebei 071001,China;4National Agricultural Engineering Center for North Mountain Region of the Ministry of Science and Technology,Baoding,Hebei 071001,China
  • Online:2015-09-25 Published:2015-09-25

Abstract: Abundant technological experiences were accumulated in the long history of Chinese jujube(Ziziphus jujuba Mill.)production in China. Great modern research achievements of Chinese jujube had been made,four of them regarding cultivation,breeding and pest control won national science and technology awards. This paper described briefly the main achievements in domestication,breeding,cultivation,harvest,storage and processing during thousands of years of production practices before the founding of the People’s Republic of China in 1949,and the main advances after 1949 in the researches on genome and biotechnology,origin and evolution,germplasm,breeding,propagation and orchard construction,cultivation theory and technology,pest control theory and technology,postharvest handling,storage and processing. The scientific and technological counter measures for the sustainable and healthy development of Chinese jujube industry in the future were put forward on the basis of profound analysis ofnew situations,new challenges and important front problems faced by Chinese jujube production and research.

Key words: Chinese jujube, research, historical achievement, frontier advance, challenge, countermeasure

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