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ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (S2): 2815-2816.doi: 10.16420/j.issn.0513-353x.2015-0477

• New Cultivars • Previous Articles     Next Articles

A New Late-ripening and Scab Resistant Pear Cultivar‘Jisu’

WANG Ya-ru,WANG Ying-tao,HAN Yan-xiao,LI Xiao,LIU Guo-sheng,WANG Yong-bo*,and LI Yong*   

  1. Shijiazhuang Pomology Institute,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050061,China
  • Online:2015-12-26 Published:2015-12-26

Abstract:

‘Jisu’is a new pear cultivar derived from‘Huangguan’בJinhua’. The fruit is round,green yellow color. The average fruit weight is 325 g,with white flesh,thin crisp and juicy. Flavor is moderate sweet-sour taste. The soluble solids content is 12.5%. It has very good qualities such as high and stable yield. It shows resistance to pear scab. It ripens in the end of August to early September.

Key words: pear, cultivar, late-ripening

CLC Number: